Average salary: Rs285,000 /yearly
More statsSearch Results: 8 vacancies
Summary
To serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.
Qualifications
Ideally with a relevant degree or diploma in Hospitality or Tourism...
...Waiter Responsibilities
Greet customers and hand out menus.
Take meal and beverage orders from customers and place these orders in the kitchen.
Make menu recommendations and inform patrons of any specials.
Deliver meals and beverages to tables when they have been...
...Store. We take pride in bringing innovative cuisines to local people.
Role Description
This is a full-time on-site role for a Head Waiter at INDULCE in Hyderabad. The Head Waiter is responsible for managing the dining room, including supervising the wait staff,...
WANTED CHEF COOK CHINESE CONTINENTAL COMMI I AND COMMI II. RESTAURENT HELPER, WAITER AND SERVICE BOY
WANTED A GOOD COOK FOR A RESTAURANT IN MALDIVES SINGAPORE QATAR. WANTED SERVICE BOY TO ATTEND CUSTOMER ENTRANCE AND HELP CUSTOMERS SELECT FOOD BEVERAGES. WAITER TO PREPARE TABLES WITH SPECIAL ATTENTION AND TAKING ORDERS.
...head chef.
~ Planning the venue layout according to the number of guests and the type of event.
~ Determining the number of table waiters and servers required.
~ Supervising the placement of tables, chairs, cutlery, plates, glasses, table linens, centerpieces, heating...
...Job Description
A restaurant steward, also known as a restaurant server or waiter/waitress, plays a crucial role in ensuring a positive dining experience for customers. They are responsible for various tasks related to customer service, order taking, and maintaining the...
...Prepare budgets and ensure adherence
Source and negotiate with vendors and suppliers
Be in charge of hiring personnel (DJs, waiters etc.)
Coordinate all operations
Lead promotional activities for the event
Supervise all staff (event coordinators, caterers etc...
...oversee the restaurant. Back of the house management experience is also essential as you may be required to hire qualified cooks and waiters and staff set work schedules oversee food preparation and make sure we comply with health and safety restaurant regulation.
We will...