Average salary: Rs222,000 /yearly
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- Company Description Suzie's is a whimsical garden restaurant located in the lush by-lanes of Assagao, North Goa. Known for its playful fusion fare, Chef Suzie's menu merges local produce with diverse cooking styles and techniques. The menu changes four to five times a year...SuggestedFull timeLocal areaFlexible hours
- Position : Bartender Department : Food & Beverage / Bar Reports To : Bar Supervisor / F&B Manager Location : Yas Island, Abu Dhabi Salary : AED 1,500.00 (Fixed, Non-Negotiable) Position Summary: We are looking for a skilled and enthusiastic Bartender to...SuggestedWeekend work
Rs 1 - 5 lakhs p.a.
Your jobs aren't just about putting food on the table; instead, we aim to create a memorable and unique experience for guests, with food and drinks on the side. Guest Service Experts take the initiative and deliver a wide range of services to ensure guests enjoy their meal...SuggestedRs 1 - 5 lakhs p.a.
Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique - with food and drinks on the side. Our Guest Service Experts take the initiative and deliver...Suggested- Company Description PURPLE MARTINI ENTERTAINMENT PRIVATE LIMITED is a company based in Goa, India. Role Description This is a full-time on-site Head Bartender role located in Bardez. The Head Bartender will be responsible for managing day-to-day bar operations...SuggestedFull time
- Position: Barista - Rotational ShiftLocation: Porvorim, North Goa Are you a skilled barista/bartender looking for a new opportunity in North Goa 'De-Stress' is hiring for the position of Barista for our 24x7 coffee shop. Responsibilities: Prepare and serve various...Suggested
Rs 4 - 8 lakhs p.a.
~ Responsible for bar/lounge daily shift operations and supervision of staff. ~ Assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods, and manages property liquor inventories and controls. ~ Strives to ensure...SuggestedLocal areaShift workRs 4.5 - 7.5 lakhs p.a.
Key Responsibilities: Engage with targeted hosts via phone calls, emails, or virtual meetings to provide actionable recommendations for listing optimization and bookability improvements. Prepare personalized outreach templates, including emails, call scripts, and campaign...Suggested- A Food and Beverage Associate affects every Guest experience with ours restaurants, bars, room service, banquets, and in-hotel cafes. We always deliver an experience that will exceed our Guests' food, beverage, and culinary expectations. What will I be doing? As a Food...SuggestedFull timeLocal areaFlexible hours
- POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools...SuggestedFull timeShift work
- Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality...Suggested
- POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative...SuggestedFull time
- POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks...SuggestedFull timeWorldwideShift work
- JOB SUMMARY Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. CANDIDATE PROFILE Education and Experience • High school diploma...SuggestedFull timeWorldwide
- JOB SUMMARY Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking...SuggestedLocal areaNight shift
