Search Results: 3 vacancies
Job Description
As a steward, you will be responsible for ensuring the cleanliness and organization of all kitchen areas, dishwashing stations, and food preparation areas. Your duties will include washing dishes, glassware, flatware, pots, or pans using dishwashers or by...
...Prepare budgets and ensure adherence
Source and negotiate with vendors and suppliers
Be in charge of hiring personnel (DJs, waiters, etc.)
Coordinate all operations
Lead promotional activities for the event.
Supervise all staff (event coordinators, caterers...
...A Food & Beverage Captain also known as a Captain Waiter or Head Waiter plays a crucial role in the hospitality industry specifically in restaurants hotels and other dining establishments. Their primary responsibility is to ensure the smooth and efficient operation of the food...