Average salary: Rs727,500 /yearly
More statsSearch Results: 131 vacancies
Description
You will be responsible to provide an excellent and consistent level of service to your customers.
Qualifications
Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good customer...
Hyatt Hotels
Bangalore
2 days ago
Job Number 24092993
Job Category
Food and Beverage & Culinary
Location
JW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru, Karnataka, India
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY
...
...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Chief Steward oversees and directs all aspects of stewarding operation under the general guidance and supervision of the Executive Chef within the...
...Dear Candidate,
Greetings from Global Wingz Careers LLP!!!
We are looking for a energetic and smart Waiters for our client in Maldives for his well known restaurant.
Salary Starts from 350USD+ Service Charge+Tips
Uniform and Insurance provided
Work Permit for...
...are looking for applicants willing to work f or leading chain of Hotels /Restaurant in OMAN
Position Available Food & Beverage -Waiter/Waitress/Barista/Bartender/Server & Runner/Captain/Floor Supervisor- Male /Female
Salary 140-150 OMR.
10 hours Duty 1 Weekly off...
The contents of this must be used in association with the KSB for this role. The summaries the key
responsibilities for the role (Technical, Business and People) and the KSB provides the detail for the Knowledge, Skills and Behaviors
required to carry out the role competently...
...swimming pool, an entertainment zone, library
lounge, art gallery and business centre
Job Description
To supervise the Kitchen Stewarding Associates in the area of Culinary Department.
Responsible for the maintenance and care of all Food and Beverage operating...
JOB SUMMARY:
Responsible for Bill Of Materials (BOM) enrichments for ensuring the completeness, accuracy, and consistency of BOM data within an organization. Work closely with engineering and manufacturing teams to collect, analyze, and enrich BOM data to support product...
...Waiter Responsibilities:
Greet customers and hand out menus.
Take meal and beverage orders from customers and place these orders in the kitchen.
Make menu recommendations and inform patrons of any specials.
Deliver meals and beverages to tables when they have been...
~ As a Stewarding Supervisor or Executive, your role is crucial in ensuring the smooth and efficient operations of the stewarding department in a hospitality or food service establishment
Here are the key responsibilities and skills associated with this position:
Responsibilities...
...Hiring for Waiter & Cooking job in UAE Dubai
( Hotel & Restaurant job Dubai UAE )
Waiter Responsibilities:
Greet customers and hand out menus.
Take meal and beverage orders from customers and place these orders in the kitchen.
Make menu recommendations and inform...
...Stewards are deployed to assist in maintaining a safe environment for all, before, during and after the event taking place . Stewards should be appropriately dressed in accordance with agreed dress code and be punctual on all requirements to attend briefing, training and...
...AGCO is a part of the solution! Join us to make your contribution.
AGCO is looking to hire candidates for the position of Data Steward Dealer Data .
As a Data Steward you will be working to ensure the continuous improvement and monitoring of our dealer data...
...Wanted for Hotel Work, Such as: Location: Karnataka (Karnataka, India), Tamil Nadu (Tamil Nadu, India) Manager, Restaurant Manager, Steward, Captains, Cashiers, Housekeeping Staffs, Store Keeper, Dosa, Parotta, Idly, Vada Masters, North, Chinese and Tandoori Masters Salary...
...service faster and better to help enhance our quality and reputation.
Responsibilities
Ensure the efficient flow of orders from the waiters to the kitchen
Ensure orders are being prepared with the correct priority
Assist in the final preparation of dishes
Check...
...times and monitor waiting lists
Manage reservations
Escort customers to assigned dining or bar areas
Provide menus and announce Waiter/Waitress name
Greet customers upon their departure
Coordinate with wait staff about available seating options
Maintain a...
...generating targeted sale Guest interaction, menu planning.
Addressing guest requirement and reaching to them.
The primary goal of a waiter captain is to ensure diners are receiving high-quality service.
The day-to-day duties range from training all levels of servers,...
...maintaining project schedules, tracking deliverables, and establishing priorities.
They will serve as the advocate for our audience and the steward of our business throughout all phases of content development, design, and implementation.
The Content Strategist will provide...
...maintaining acceptable food cost
~ Oversee the planning and implementation of effective food promotions
~ Work closely with Executive Steward to ensure that kitchen areas are kept clean and orderly. Manage organization and cleanliness of departmental areas by conducting...
...implement data quality improvement plans to address identified issues and enhance data quality.
Collaborate with data owners stewards and IT teams to cleanse standardize and enrich data .
Data Governance:
Work closely with the Data Governance team to...
