Search Results: 573 vacancies
...Production Planning
~ Follows guidelines laid by the Executive Chef on menu plan and design.
People Management
Manage staff in... ...are followed and clear records are kept at all times.
Training; coordinates with the training manager, ensure new joinees are inducted...
...1. Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
2. Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine...
...standards. Estimating food requirements and food/labor costs. Hire and train new kitchen staff and coordinate and schedule all kitchen staff... ...is one of the important tasks to be managed by Executive Chef. Costing for Banquets to be separately done. Ensure that hygiene specs...
...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating...
...expectations in accordance with job descriptions for each position.
• Participates in an on-going employee recognition program.
• Conducts training when appropriate.
• Monitors employee's progress towards meeting performance expectations.
Maintaining Culinary Goals
•...
....
Job Overview
We are seeking an experienced Executive Sous Chef for one of the leading Hotel Group. As the Executive Sous Chef, you... ...with the Head Chef to develop new menu items and recipes
Train and mentor junior chefs and kitchen staff
Ensure that all dishes...
...in accordance with job descriptions for each position.
. Participates in an on-going employee recognition program.
. Conducts training when appropriate.
. Monitors employee's progress towards meeting performance expectations.
Maintaining Culinary Goals
. Participates...
...Job Overview
We are seeking a highly skilled and experienced Chef de Partie for various Hotels and Resorts in Kerala As a Chef de Partie... ....
Assist in menu planning and development of new recipes.
Train and mentor junior kitchen staff.
Coordinate with other kitchen...
...production needs to kitchen personnel daily.
. Assists Executive Chef with all kitchen operations and preparation.
. Prepares and... ...business demands and for tracking of employee time and attendance.
. Trains employees in safety procedures.
Managing and Conducting...
...services.
Job Overview
We are looking for a skilled SOUTH INDIAN CHEF for one of our leading clients in Kuala Lumpur Malaysia. As a... ...supplies as needed
Adhere to all food safety and hygiene standards
Train and supervise kitchen assistants and apprentices
Collaborate...
...in accordance with job descriptions for each position.
. Participates in an on-going employee recognition program.
. Conducts training when appropriate.
. Monitors employee's progress towards meeting performance expectations.
Maintaining Culinary Goals
. Participates...
...Job Overview
We are looking for an experienced Executive Chef with a strong background in Continental cuisine. As an Executive Chef... ...plating
Lead and manage a team of chefs, providing guidance and training as needed
Ensure compliance with food safety and sanitation...
...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating...
...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating...
...production needs to kitchen personnel daily.
. Assists Executive Chef with all kitchen operations and preparation.
. Prepares and... ...business demands and for tracking of employee time and attendance.
. Trains employees in safety procedures.
Managing and Conducting...
...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating...
Hiring for CDP DCDP Commi IIIIII Indian Tandoor cuisine
Preparing meal ingredients which includes seasoning of different meats as well as washing peeling and chopping vegetables and fruits.
Preparing basic salads and sauces as directed.
Receiving deliveries and verifying...
Leading Restaurant Group in Malaysia looking for Pastry CDP, DCDP, South Indian Chef, Kerala Cooks for immediate appointment. Looking for immediate joiners. Candidates should have very good knowledge and experience in all relevant cuisines. Should be willing to work in all situations...
...in accordance with job descriptions for each position.
. Participates in an on-going employee recognition program.
. Conducts training when appropriate.
. Monitors employee's progress towards meeting performance expectations.
Maintaining Culinary Goals
. Participates...
...security policies and procedures report maintenance needs, accidents, injuries, and unsafe work conditions to manager complete safety training and certifications. Ensure uniform and personal appearance are clean and professional maintain confidentiality of proprietary...
