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- ...maintaining authenticity, flavor, and presentation. Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed. Train and supervise junior chefs, CDPs, and kitchen staff. Manage inventory, monitor stock, and control food costs efficiently....Suggested
- ...and develop menus with a focus on Chinese and multi-cuisine dishes. Ensure consistency, quality, and presentation of all dishes. Train, mentor, and manage kitchen staff, including sous chefs, line cooks, and helpers. Maintain hygiene, safety, and sanitation...SuggestedSeasonal work
- ...while maintaining authenticity and quality. Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed. Train and supervise junior chefs, CDPs, and kitchen staff. Maintain inventory, manage stock, and control food costs efficiently....Suggested
- ...everything is kept neat and well-maintained. This position is ideal for freshers who are sincere, disciplined, and ready to learn. Training will be provided on the job. Key Responsibilities: Clean and maintain rooms, floors, furniture, and washrooms. Replace linens...SuggestedFlexible hours
- ...Create a performance oriented environment leading to high employee motivation and productivity Ensure that all staff are adequately trained on the products of the bank, sales processes and various policies of the bank Resolve, report any disruptions (e.g. strike or...SuggestedTemporary workWork at officeLocal area
- ...consistency in taste, texture, and presentation. Manage daily kitchen operations, ensuring smooth workflow and timely service. Train and supervise junior kitchen staff. Control food costs, minimize wastage, and manage inventory efficiently. Ensure hygiene, cleanliness...SuggestedFull time
