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Rs 4.5 - 8 lakhs p.a.
...and develop menus with a focus on Chinese and multi-cuisine dishes. Ensure consistency, quality, and presentation of all dishes. Train, mentor, and manage kitchen staff, including sous chefs, line cooks, and helpers. Maintain hygiene, safety, and sanitation...SuggestedSeasonal workMake My Restaurant
Parbhani3 days agoRs 4.5 - 8 lakhs p.a.
...while maintaining authenticity and quality. Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed. Train and supervise junior chefs, CDPs, and kitchen staff. Maintain inventory, manage stock, and control food costs efficiently....SuggestedMake My Restaurant
Parbhani3 days agoRs 4.5 - 8 lakhs p.a.
...everything is kept neat and well-maintained. This position is ideal for freshers who are sincere, disciplined, and ready to learn. Training will be provided on the job. Key Responsibilities: Clean and maintain rooms, floors, furniture, and washrooms. Replace linens...SuggestedFlexible hoursMake My Restaurant
Parbhani3 days ago- ...internal and external audit processes and attend audit queries immediately Ensure that all customer service officers are adequately trained on the products, processes and various policies of the bank Qualifications: Optimal qualification for success on the job is...SuggestedWork at officeLocal areaImmediate start
Axis Bank
Parbhani1 day ago Rs 4.5 - 8 lakhs p.a.
...maintaining authenticity, flavor, and presentation. Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed. Train and supervise junior chefs, CDPs, and kitchen staff. Manage inventory, monitor stock, and control food costs efficiently....SuggestedMake My Restaurant
Parbhani3 days ago- ...to improve sourcing and ensure quick conversion of business Review the weekly business performance report of RMs Organize training sessions, guide and coach RMs to enable them to attain the desirable sales performance levels. Qualifications: Optimal qualification...SuggestedLocal area
Axis Bank
Parbhani3 days ago Rs 4.5 - 8 lakhs p.a.
...consistency in taste, texture, and presentation. Manage daily kitchen operations, ensuring smooth workflow and timely service. Train and supervise junior kitchen staff. Control food costs, minimize wastage, and manage inventory efficiently. Ensure hygiene, cleanliness...SuggestedFull timeMake My Restaurant
Parbhani3 days ago
