Average salary: Rs94,999 /yearly
More statsSearch Results: 4 vacancies
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey...
...International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Chef De Partie - Sushi Chef is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality...
...Role & responsibilities
Prepare a wide variety of goods such as Japanese , Teppanyaki , sushi, sashimi, ramen etc.
Arrange and garnish dishes.
Monitor food stock and place orders.
Check freshness of food and discard out-of-date items.
Experiment with recipes...
...and techniques.
# Station Management: Take charge of a specific section or station in the kitchen, such as wok station, grill, or sushi bar, ensuring that all dishes from that section are prepared and presented correctly.
# Ingredient Handling: Handle and prepare...