Average salary: Rs94,999 /yearly

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Search Results: 4 vacancies

"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey...

AccorHotel

Chennai
12 days ago
 ...International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef De Partie - Sushi Chef is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality... 

Hyatt

Mumbai
a month ago
 ...Role & responsibilities Prepare a wide variety of goods such as Japanese , Teppanyaki , sushi, sashimi, ramen etc. Arrange and garnish dishes. Monitor food stock and place orders. Check freshness of food and discard out-of-date items. Experiment with recipes... 

SG OASIS HR CONSULTANCY PVT LTD

Mumbai
9 days ago
 ...and techniques. # Station Management: Take charge of a specific section or station in the kitchen, such as wok station, grill, or sushi bar, ensuring that all dishes from that section are prepared and presented correctly. # Ingredient Handling: Handle and prepare... 

V & RO Hospitality Pvt Ltd

Bangalore
18 days ago