...business and leisure travellers.
Roles & Responsibilities:
The position will provide expert leadership & mentorship to the Restaurant team, delivering consistent guest centric service. You will be responsible for developing a strong team that is knowledgeable, guest...
...Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation...
" Company Description
Ambrosia Hospitality is a leading restaurant operator in New Delhi. It owns and co-owns some of the most loved and successful brands of the city and continues to grow into developing more interesting products for an ever evolving market.
Some of...
...services, front desk, housekeeping, or related professional area.
OR
• 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the guest services, front desk,...
...looking for an enthusiastic Zonal Manager for our Delhi/NCR region with management and operational knowledge for existing and upcoming restaurants.
THE IDEAL CANDIDATE
We are looking for an extremely talented operations leader with knowledge of F&B/retail/hospitality...
...About Qla: Qla is an upscale, award-winning restaurant nestled in the heart of Delhi. Renowned for its enchanting ambiance, innovative cuisine, and impeccable service, Qla offers a truly unique and memorable dining experience. Our restaurant is known for its blend of contemporary...
...Experience
• 2-year degree from an accredited university in Business Administration, Finance and Accounting, Economics, Hotel and Restaurant Management, or related major; 3 years experience in the revenue management, sales and marketing, or related professional area.
OR...
...and successfully delivering projects ranging from a small room to Luxury Villas/Farmhouse to Bespoke Jewelry showrooms and F&B Cafes/Restaurants, Studio Leonix is an award winning interior design studio and takes great pride in introducing ourselves as a young,...
...Programs
# To ensure that employee facilities are maintained and cleaned to hotel standards of operation, including the Employee Restaurant, bunker, Locker Rooms etc.
# Establishes an environment that ensures organizational commitment to employee.
# To actively participate...
..., and Thermal Printers. We provide Touch support and billing solutions to various industries, including billing software, parking, restaurants, and street food. Udyama POS leverages its strong technology and touch-base billing domain experiences to provide solutions and consulting...
...year experience in the housekeeping or related professional area.
OR
• 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required.
CORE WORK ACTIVITIES...
...PROFILE
Education and Experience
• 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 3 years experience in the sales and marketing or related professional area.
OR
• 4-year bachelor'...
...food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
CORE WORK ACTIVITIES...
...Position Type Management
JOB SUMMARY
Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding...
...Looking for Restaurant captain with good knowledge of Multi- cuisines and alcoholic beverages. *only experienced candidate with background in Hotels and restaurants are preferred.
Assist guest while seating.
Has a good knowledge of menu and presentation standards....
...PROFILE
Education and Experience
• 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 2 years experience in the sales and marketing or related professional area.
OR
• 4-year bachelor'...
...in the guest services, front desk, or related professional area.
OR
• 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required.
CORE WORK ACTIVITIES
Assisting...
...This is a full-time on-site role for a Head Waitress at Burj cafe located in Old Delhi near Jama masjid.
Job Summary:
The Restaurant's Head Waitress is a pivotal role in ensuring exceptional guest experiences through efficient order-taking and impeccable service. This...
...status quo! #BELIMITLESS"
Job Description
WHAT YOU WILL BE DOING:
Oversee the operations concerning food production in all restaurants, banquet functions and stewarding operations while introducing new methods .
Identify Market needs to Hotel Guests & local market...
Accor Hotels
New Delhi
2 days ago
...Job Description: London Street Cafe is seeking enthusiastic and customer-oriented individuals to join our team as Restaurant Servers. As a key member of our front-of-house staff, you will play a pivotal role in delivering exceptional service to our guests, contributing to...
...in appropriate sections of the Kitchen and delegate work to ensure deadlines assigned by Senior Management are met.
Liaise with Restaurant Managers to facilitate service delivery and ensure standards are maintained.
Monitor the presentation of food to ensure it complies...
Accor Hotels
New Delhi
2 days ago
Rs 7.2 - 10 lakhs p.a.
...hospitality sector and beyond, fostering employee wellbeing and financial inclusion as core values.
Job Overview
Senior level Restaurant Manager role with 7 to 10 years of experience based in Delhi or Gurgaon. Full-Time employment offering leadership opportunities in a...
...entrepreneurial leadership to meet the business needs of the operations.
Oversee the operations concerning food and Beverages in all restaurants, banquet functions and In Room Dining while introducing new methods .
Strive to achieve optimum operating results while...
Accor Hotels
New Delhi
2 days ago
...Mughlai cuisine, for minimum 4 years
At least 3 years' experience in Modern Indian / Contemporary Indian or progressive Indian restaurants within Indian or abroad.
Good communication skills as he would be directly interaction with guests and suggesting them the meal...
Accor Hotels
New Delhi
2 days ago
Job Description
Chinese cuisine Chef Required
Cuisine - Chinese, Deep-frying, Shallow-frying
Job Requirement
Experience
1 to 3 Years
Internship
No
Skills
Can cook, Cooking foods, Flexible
Comfortable with
Specialized Course(s)
Fire Arm...
...them to approach their audience holistically in the digital landscape.
About eatOS POS Inc.:
eatOS was born in 2017 to help restaurants manage their business and serve customers better. Since inception, it has grown to offer cross segment of products and services...
...Accor
Job Description
Prepares the restaurant and preparation areas as per the Outlet standards and layout.
Welcomes guests and provides waiter service
Before every shift, finds out about dish composition and any service related official communication. - Organizes...
Accor Hotels
New Delhi
2 days ago
...the financial success of the outlet.
Qualifications
Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management.
Minimum 2 years work experience as Assistant Outlet Manager or Team Leader/Captain in a hotel or large restaurant...
Hyatt Hotels
New Delhi
2 days ago
...proper area.
# Perform shift closing on the Point of sales terminal and tally cash and credit card settlements.
# Ensures that the restaurant is always kept clean and organized both at the front as well as the back of house areas.
# Ensures that hotel brand standards and...
...Creating new recipes to regularly update the menu.
Keeping track of new trends in the industry.
Incorporating feedback from restaurant staff and patrons to make improvements or resolve issues
Qualifications
Diploma from a reputable Culinary school
Minimum...