Average salary: Rs263,665 /yearly
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Job Role- Steward/Senior Steward/Captain
Job Location- Bangalore
Salary- 2.50 - 3.00 LPA
Must have experience working in Hotel
Interested can call or share CV on- (***) ***-****
Harshit Sachdeva
As a restaurant captain you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served. Establishes rapport with guests to build guest loyalty and gather constructive feedback...
...years experience in the procurement, food and beverage, culinary, or related professional area.
OR
. 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major 2 years experience in the procurement, food and beverage,...
...to date
Prepare and maintain all outlet par stocks with the Restaurant Managers and prepare coat breakage reports for section
Prepare... ...Report to the Executive Chef pertaining to the status of the Stewarding Department
Ensure a healthy and safe working environment...
...effectively under pressure and in a fastpaced environment.
Excellent organizational and time management skills.
Proficient in restaurant pointofsale systems.
A passion for food and beverage and a commitment to delivering quality service.
Benefits
Benefits:...
...Overview
Rural Blues The Restobar is a unique and contemporary restaurant known for its spirited ambiance and delicious global cuisine.... ...experience for our customers.
Job Overview
We are hiring a Steward to join our team at Rural Blues The Restobar. As a Steward, you...
We are looking for a friendly and polite Steward to be a part of our team. You will be primarily responsible for providing the guests with... .... Besides, you will also be responsible for keeping the bar and restaurant area stocked with all the necessary items. You will be reporting...
Cleaning and setting up of the restaurant and tables as per SOP.
Stocking serving stations with napkins, crockery, cutlery, salvor/ trays, and condiments, and assisting the staff with all aspects of service.
Assisting with mise en place of the restaurant & bar equipment...
...heart of Gandhinagar, Gujarat. With 30 luxurious rooms, three restaurants, a world-class spa, a well-equipped gymnasium, and a beautiful... ...various functions and events.
Job Overview
We are hiring a Steward to join our team at Hotel Pathikashram Nilaya in Gandhinagar, Gujarat...
...years experience in the procurement, food and beverage, culinary, or related professional area.
OR
. 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major 2 years experience in the procurement, food and beverage,...
...date
~ Prepare and maintain all outlet par stocks with the Restaurant Managers and prepare coat breakage reports for section
~ Prepare... ...Report to the Executive Chef pertaining to the status of the Stewarding Department
~ Ensure a healthy and safe working environment...
...delight our guests, Team Members, and owners alike.
A Chief Steward oversees and directs all aspects of stewarding operation under... ...customers and team members during service period.
Assist in the restaurant and bar during busy days or special events.
Knowledgeable of...
...effectively under pressure and in a fast-paced environment.
- Excellent organizational and time management skills.
- Proficient in restaurant point-of-sale systems.
- A passion for food and beverage and a commitment to delivering quality service.
Benefits...
...Job Description
A restaurant steward, also known as a restaurant server or waiter/waitress, plays a crucial role in ensuring a positive dining experience for customers. They are responsible for various tasks related to customer service, order taking, and maintaining the...
Job Number 24068577
Job Category
Food and Beverage & Culinary
Location
The Westin Mumbai Garden City, Goregaon East, Mumbai, Maharashtra, India
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY
Operate...
...here: to delight our guests, Team Members, and owners alike.
A Stewarding Supervisor under the general guidance of the Chief Steward or... ...-washing machine and other cleaning equipment.
Provide the restaurants with sufficient dishes.
Clean the floor and the tiles in the...
A steward assists in keeping a restaurant, bar, or lounge clean and sanitary, assists in cleaning dishes and tends to customers' needs. The steward may also perform basic administrative tasks, such as answering phones, taking reservations, and giving out basic information....
...years experience in the procurement, food and beverage, culinary, or related professional area.
OR
. 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major 2 years experience in the procurement, food and beverage,...
...Open up all the cupboards and side stations for the
setting up of the restaurants. Do the Mis-en-place for the
day.
Ensure linen, cutlery and hollowware is stacked for
service and the water jugs Re-filled and placed on the
side-station.
Wipe the glasses and...
Banquet Captain Template
We are seeking a meticulous banquet captain to supervise and manage all banquet events for our company. As the banquet captain, you will be responsible for managing the staff schedule, ensuring that banquet operations run smoothly, and prioritizing...
