Average salary: Rs870,000 /yearly

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Search Results: 6 vacancies

 ...through planning, organizing, directing, and controlling the Kitchen operation and administration. Minimum 1 years of work experience as Sous Chef or 4 years as Chef de Partie in a hotel; preferably with experience in luxury international brands. Qualification in Kitchen... 

Park Hyatt Chennai

Chennai
1 day ago
 ...An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As Executive Sous Chef, you are responsible... 

Hilton

Chennai
26 days ago
 ...and banquets, in accordance with the hotel’s standards and financial goals. Qualifications Minimum 2 years work experience as Sous Chef  or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury... 

Hyatt

Chennai
24 days ago
 ...Foster a positive work environment and promote teamwork among kitchen staff. Requirements: Proven experience as an Executive Chef or Sous Chef in a highvolume restaurant or hospitality establishment. Culinary degree or equivalent certification preferred. Strong... 

Fashion TV India

Chennai
more than 2 months ago
 ...~ Ensure that all stocks are kept under optimum conditions and any anticipated shortages are communicated promptly to the Executive Sous chef or Executive chef. ~ Attend to day-to-day problems and needs concerning equipment and food supplies. ~ Coordinate operations with... 

AccorHotel

Chennai
28 days ago
 ...~ Ensure that all stocks are kept under optimum conditions and any anticipated shortages are communicated promptly to the Executive Sous chef or Executive chef. ~ Attend to day-to-day problems and needs concerning equipment and food supplies. ~ Coordinate operations with... 

AccorHotel

Chennai
18 days ago