Average salary: Rs870,000 /yearly
More statsSearch Results: 6 vacancies
...through planning, organizing, directing, and controlling the Kitchen operation and administration.
Minimum 1 years of work experience as Sous Chef or 4 years as Chef de Partie in a hotel; preferably with experience in luxury international brands. Qualification in Kitchen...
...An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing?
As Executive Sous Chef, you are responsible...
...and banquets, in accordance with the hotel’s standards and financial goals.
Qualifications
Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury...
...~ Ensure that all stocks are kept under optimum conditions and any anticipated shortages are communicated promptly to the Executive Sous chef or Executive chef.
~ Attend to day-to-day problems and needs concerning equipment and food supplies.
~ Coordinate operations with...
...Foster a positive work environment and promote teamwork among kitchen staff.
Requirements:
Proven experience as an Executive Chef or Sous Chef in a highvolume restaurant or hospitality establishment.
Culinary degree or equivalent certification preferred.
Strong...
...~ Ensure that all stocks are kept under optimum conditions and any anticipated shortages are communicated promptly to the Executive Sous chef or Executive chef.
~ Attend to day-to-day problems and needs concerning equipment and food supplies.
~ Coordinate operations with...
