Preparing, cooking, and presenting high-quality dishes within the specialty section. 2- Assisting the executive chef and sous chef to define menu concepts and develop dishes. 3- Helping with the management of health and safety practices. 4- Monitoring supplies and assisting...
Managing and working closely with other Chefs of all levels. Creating menu items, recipes and developing dishes ensuring variety and quality. Determining food inventory needs, stocking and ordering. Ultimately responsible for ensuring the kitchen meets all regulations including...
A corporate chef is a type of executive chef whose job is to oversee the culinary management of a restaurant chain or hotel. They combine their food expertise with business tactics to market and adapt their establishment to meet consumer needs.