Average salary: Rs660,000 /yearly
More statsSearch Results: 223 vacancies
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests...
...storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests.
As Sous Chef, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having...
...comprehensive information at all times.
Oversee all front of house food set ups to ensure they are as per guidelines set by the Ex Chef.
Organise rosters for staff as per guidelines.
Promote an environment of team work to facilitate the achievement of department and...
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests...
Marriott International
Gurgaon
2 days ago
...excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.... ...Highly organized with excellent attention to detail
Position Sous Chef
# Cuisine- Asian & Mediterinean
# Location Dhanmill, Delhi...
Sous Chef- Indian Cuisine
Sous Chef Job Responsibilities
Directs food preparation and collaborates with executive chef.
Helps in the design of food and drink menu.
Produces high quality plates, including both design and taste.
Oversees and supervises kitchen...
...excellent plate presentations.
. Administers the performance appraisal process for direct report managers.
. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
. Observes service behaviors of employees and...
...under the same. and cater to national and international clients
Role Description
This is a full-time on-site role for a Junior Sous Chef (Culinary and Bakery Pastry) at Ninthfeb Devise. The Junior Sous Chef will be responsible for assisting in the day-to-day operations...
...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Sous Chef - Indian is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit...
...taking work out of the system.
Marketing
Assists the Executive Chef to source for Marketing and Public Relations opportunities to... ...Qualifications
Only Expat
Minimum 2 years’ experience as Sous Chef in a hotel or restaurant of good standards; preferably with experience...
职位编号 24056506
工作类别 Food and Beverage & Culinary
地点 Courtyard Aravali Resort, 96C6 and H49 Gothda, Faridabad, Haryana, India 在地图中查看
编制 Full-Time
远程申请 N
重新安置 N
职位类型 Management
职位概述
负责厨房日常运作的总体成功。通过亲自执行任务展示烹饪技能,同时领导员工并管理所有与餐饮相关的职能。努力持续提高客人和员工的满意度,同...
หมายเลขงาน 24056506
ประเภทของงาน Food and Beverage & Culinary
สถานที่ Courtyard Aravali Resort, 96C6 and H49 Gothda, Faridabad, Haryana, India ดูบนแผนที่
ตารางการทำงาน Full-Time
พักอยู่ในพื้นที่ห่างไกลหรือไม่ N
โยกย้ายใช่หรือไม่ N
ประเภทตำแหน่ง Management...
Rs 35000 - Rs 38000 per month
...vibrant and invigorating experience where knowledge meets taste.
Job Overview
We are seeking a highly skilled and experienced Sous Chef Bakery to join our team at Honey Hut Natural Products Private Limited. As a Sous Chef Bakery, you will play a crucial role in our...
Rs 35000 - Rs 38000 per month
...drop of honey inspires us to deliver exceptional experiences.
Job Overview
We are seeking a highly skilled and experienced Sous Chef Bakery to join our team at Honey Hut Natural Products Private Limited. As a Sous Chef Bakery, you will be responsible for overseeing...
Sous Chef-Experienced in PAN Asian cuisine
Brand - ITC Welcome Hotel, Dwarka, New Delhi
Good communication skills
Good plating skills
Should be able to lead the team.
Brands:- Olive group, AZure hospitality, JW marriot, Oberoi.
should have thorough knowledge...
Job Title: Head Chef / Sous Chef / Jr Chef
Location: Across India
Fine Dining Restaurant
Specialization: Italian , Korean , Continental, European, Thai, Vietnamese Cuisine
Experience: 2-20 years
International experience in Fine dining preferred.
Job Description...
Running of the kitchen operations in the absence of the Sous chef.
Leading and coordinating a production team and ensure the kitchen runs smoothly at all times
Ensuring Hygiene and quality control standards of produce throughout the kitchen.
Supervising service and...
...presentation of all food items - Correct where necessary. Notify Chef of any issues regarding presentation of items already served to guest... ...accessories are adequately maintained submit info ship repairs to Sous chef or Staff chef - Ensure that correct follow up is carried out....
...Responsibilities
A Head Chef in the Food & Beverage industry is a senior culinary professional responsible for overseeing the kitchen... ...consistency.
Staff Training: Train and develop kitchen staff, including sous chefs, line cooks, and other kitchen personnel, to improve their...
...in a hassle-free culinary experience with our convenient and delicious food delivery. Our subscription offers a diverse menu of fresh, chef-curated meals prepared with the finest ingredients, tailored to your preferences and dietary needs. Experience the joy of discovering new...
