Search Results: 5 vacancies
...8-15 yrs
Job Role:
. Develop a plan comprising
. HNI prospects
. Routine business (LA base, Activation, Case Rate and Case Size etc.) based on SM / RDM skills
. Monitor the SM / RDM skill transitions, validate skill transitions of SMs / RDMs and coach ABM / BRDM...
...skills. They should be able to create a positive work environment, ensure customer satisfaction, and contribute to the overall success of the restaurant. Specific duties may vary depending on the type and size of the restaurant.
Skills: operations,customer satisfaction,events
...varying levels of experience and responsibility. The specific duties and responsibilities can vary depending on the type of cuisine the size of the kitchen and the organizations structure. Heres a general overview of the job descriptions for each level:
# Commi I:...
...description is a general guideline and may vary depending on the specific requirements of the establishment. The Head Chefs role is dynamic and may involve additional responsibilities based on the size and nature of the culinary operation.
chef,food preparation,operations...
...of food quality, taste, and presentation.
Ensure that all dishes leaving the kitchen adhere to the established recipes and portion sizes.
Inventory and Ordering:
Assist in managing inventory for the assigned section, ensuring that ingredients are stocked appropriately...
