Average salary: Rs1,418,020 /yearly
More statsSearch Results: 214 vacancies
...Job Overview
We are seeking an experienced Cost Controller and Inventory Manager for our client in Hospitality Industry. This position involves overseeing the inventory monitoring costs and implementing strategies to enhance overall efficiency and profitability.
Key Responsibilities...
...Us Connect the World:
This role will be accountable for right Cost derivation and service focusing on speed to develop/ localize in-... ...clear Project tracking and monitoring results. The right candidate should have relevant experience in Fiber Management Products not limited...
...Operate within departmental budgets through effective stock and cost controls and well managed schedules
Support departmental targets... ...with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow...
...modify equipment and introducing new methods to reduce production cost. Work individually on SPM projects in-order to improve process... ...of new equipment. Core competence to improve machine efficiency. Should have knowledge on Solidworks / AutoCAD software and TPM practice....
...safety.
• Manages department controllable expenses including food cost, supplies, uniforms and equipment.
• Participates in the... ...products to ensure that standards are met.
• Determines how food should be presented, and create decorative food displays.
• Recognizes...
Marriott International
Goa
3 days ago
...of all Front Office operations to ensure profitability, control costs and quality standards, ensuring total guests’ satisfaction. This... ...action, acting as a role model and example of how the standards should be carried out in a practical setting.
• Knowledgeable of the hotel...
...projections and overseeing all aspects of financial control.
Who should apply
If you have a Bachelors Degree in Accounting or... ...all the data entry.
60day target
1. Provide detailed Costing Analysis.
2. Provide Financial Analytics
90day target...
...manner
Work within budgeted guidelines in relation to Food, Liquor Costs and Payroll
Set departmental targets and objectives, work... ...working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow...
...to minimize expenses
Coordinate renovation bidding, define the cost and scope of the project, and oversee the general contractor and... ...working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow...
...supplier database purchase records and related documentation. You should be able to multitask effectively be an effective communicator and... ...for auditing purposes.
Prepare reports on purchases including cost analyses to provide insights for decisionmaking.
Monitor stock...
...highest levels of guest satisfaction quality operating and food costs on an ongoing basis.
~ Knowledge of all standard procedures... ...high motivation and economical working environment.
~ Should be able to set an example to others for personal hygiene and cleanliness...
...make recommendations for improvements or discontinuations
11. Should possess strong leadership, communication, and project management... ...product.
11. Identify opportunities for process optimization, cost reduction, and efficiency improvements
12. Stay informed about...
...maintaining the standards of pre-set recipes, portion control and costing at all times.
Monitor food quality and quantity to ensure the... ...working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow...
...Summary
Ensure all food preparation meets standards and should be of high quality.
Should supervise staff and keep all working areas... ...and stored correctly.
Should contribute in controlling costs and improving gross profit margins
Assist Pastry Chef in compliance...
...statements, sales and activity reports, and other performance data to measure productivity and goal achievement and to determine areas needing cost reduction and program improvement.
Managing the Guest Experience
• Intervenes in any guest/employee situation as needed to...
...and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines...
...and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines...
...people in all production process.
Develop alternatives and studies to modify equipment and introducing new methods to reduce production cost.
Research tools and equipment used in production process to improve people, time and machines production process.
Responsible for...
...mixology techniques, customer service, and bar management.
Maintain inventory and order bar supplies, managing budgets and keeping costs in check.
Ensure compliance with all health and safety regulations regarding food and beverage service.
Create a welcoming bar atmosphere...
...staff to ensure smooth functioning of the department.
Ensure that the team is trained for all safety provisions.
Ensure optimal, cost effective use of the resources and educate the team on the same.
Qualifications
YOUR EXPERIENCE AND SKILLS INCLUDE:
Minimum...
