Search Results: 94,437 vacancies
...s most respected clients and companies
We are looking for Executive Chef for one of our premium clients
Location- Bangalore
Overall... ...and deal with them as appropriate or pass on to a more senior member of staff to ensure prompt follow up action is taken
Drive...
...Job Description
We believe every plate tells a story. So, we’re searching for an Executive Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. Behind the scenes, you’ll ensure quality, maintain high standards and keep...
...process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and... ....
Additional Responsibilities
• Provides information to executive teams, managers and supervisors, co-workers, and subordinates by...
...EXECUTIVE SOUS CHEF / SOUS CHEF - PASTRY - HYDERABAD - PREMIUM FOOD RETAIL BRAND
Roles and Responsibilities
Support new product development... ....
Should have experience in Pastry - Sous Chef. / Senior Chef Expertise in various cooking methods, ingredients, equipment...
...microbreweries and a gastropub in AP and Telangana.
Role Description
This is a full-time on-site role located in Hyderabad for an Executive Chef at Binge Breweries Private Limited. The Executive Chef will be responsible for overseeing the culinary operations and designing...
...We are excited to announce a job opening for the position of Executive Chef at Kalyan Silks, Chairman’s residence at Thrissur, Kerala. We are seeking talented individuals with experience in 5-star restaurants, who possess the skills and expertise to excel in this role.
As...
...Executive Chef Responsibilities
Ensuring promptness, freshness, and quality of dishes.
Coordinating cooks' tasks.
Implementing hygiene policies and examining equipment for cleanliness.
Designing new recipes, planning menus, and selecting plate presentations....
Looking for a chef who is willing to work in a home set up. There will be 9-10 working hours, along with weekly off.
Salary: 50-60K
Qualification
Ability to read and write English
Able to converse in English
Have received professional training either at work/school...
...An Executive Chef, or Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items . Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the...
...policies, standards and municipality requirements
Work with Senior Culinary team and is responsible for the team to develop new menus... ...of effective food promotions
Work closely with Executive Steward to ensure that kitchen areas are kept clean and orderly....
...policies, standards and municipality requirements
Work with Senior Culinary team and is responsible for the team to develop new menus... ...of effective food promotions
Work closely with Executive Steward to ensure that kitchen areas are kept clean and orderly....
Accor Hotels
Chennai
4 days ago
1. Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
2. Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine...
...The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant...
Plan and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
Estimate food requirements and food costs
Supervise kitchen staffs activities
Arrange for equipment purchases and repairs
Recruit and manage kitchen...
Currently we are hiring as Head Chef.
Job Location: Hyderabad
Job Summary
Needs to have a wealth of prior knowledge running and developing for pastry & chocolate kitchens.The chef will be tasked with constantly mutating the current variants to optimize kitchen operations...
An executive chef oversees the daily operations of restaurant and hotel kitchens. This may include hiring, training, and overseeing kitchen staff, and ensuring a high-quality, cost-effective product.
Bar-captain to bar manager
An executive chef oversees the daily operations...
...purchase items within a set budget. Assist with food preparation and inspect the food quality. Cost controlling is one of the important tasks to be managed by Executive Chef. Costing for Banquets to be separately done. Ensure that hygiene specs are followed by each team members.
**Job Title: Executive Chef**
**Position Overview:**
We are seeking a highly skilled and experienced Executive Chef to oversee the culinary operations of our establishment. The Executive Chef will be responsible for menu creation, kitchen management, food preparation, staff...
...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
An Executive Chef manages and leads the culinary operation to ensure it runs smoothly and meets Hilton standards.
What will I be doing?
As...
...employees, Shiftz is based in Delhi, India, and is committed to providing exceptional hospitality services.
Job Overview
Full-Time Executive Chef role in Delhi, India with 7 to 10 years of experience, focusing on finance and budget constraints.
Qualifications And Skills...
