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- ...specializing in Continental Cuisine (5–8 years in similar role preferred). Strong knowledge of classical and modern continental cooking methods and trends. Diploma/Degree in Hotel Management or Culinary Arts from a recognized institute. Excellent leadership, organizational...SuggestedFull time
- ...stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation... ...PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related...SuggestedFull time