Search Results: 9 vacancies
...a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service...
...efficient kitchen environment.
Key Responsibilities:
Assist in food preparation and basic cooking tasks
Maintain cleanliness and sanitation standards in the kitchen
Collaborate with the kitchen team to ensure smooth operations
Follow recipes and portion controls...
...and food products consistently for all customers by adhering to all recipe and presentation standards.
Follows health, safety and sanitation guidelines for all products.
Recognizes and reinforces individual and team accomplishments by using existing organizational tools...
...food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.
CANDIDATE PROFILE
Education and Experience...
...a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service...
...culinary leadership to effectively position the outlet. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee...
...and food products consistently for all customers by adhering to all recipe and presentation standards.
Follows health, safety and sanitation guidelines for all products. Recognizes and reinforces individual and team accomplishments by using existing organizational methods....
...Standards:
Ensure compliance with health and safety regulations, as well as company policies.
Uphold and reinforce hygiene and sanitation standards throughout the food and beverage areas.
Requirements
Proven experience in a supervisory or leadership role within...
...designated areas, such as dining rooms, kitchens, or event spaces.
Ensure that all surfaces, equipment, and utensils are properly sanitized.
Monitor and replenish cleaning supplies as needed.
Dishwashing and Kitchen Support:
Wash dishes, utensils, and other...