Search Results: 39 vacancies
Rs 3 - 6 lakhs p.a.
...property, products and equipment
Audit inventory levels to ensure product availability, and order products as necessary
QSR,Restaurant
Designation: Restaurant Manager For QSR at Bangalore, Hyderabad, Gurgaon, Agra,Delhi,Noida,Dehradun
Vacancies: 10
Experience...
...Summary
Barista provides attentive, dynamic, and inspiring tableside service for our restaurant guests. He must be proactive in handling guest needs, be highly engaging and service-oriented, and take a creative approach to problem solving. This role will work closely with...
...or related professional area.
OR
• 2-year degree from an accredited university in Marketing, Business Administration, Hotel and Restaurant Management, or related major; no work experience required.
CORE WORK ACTIVITIES
Conducting Daily Marketing Activities that...
...food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
CORE WORK ACTIVITIES...
...effectively under pressure and in a fastpaced environment.
Excellent organizational and time management skills.
Proficient in restaurant pointofsale systems.
A passion for food and beverage and a commitment to delivering quality service.
Benefits
Benefits:...
...solution-first approach to consumer demands. With a presence in 500 cities across India, partnerships with hundreds of thousands of restaurants, an employee base of over 5000, a 2 lakh+ strong independent fleet of Delivery Executives, we deliver unparalleled convenience...
...years experience in the housekeeping or related professional area.
OR
. 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major no work experience required.
CORE WORK ACTIVITIES...
...effectively under pressure and in a fast-paced environment.
- Excellent organizational and time management skills.
- Proficient in restaurant point-of-sale systems.
- A passion for food and beverage and a commitment to delivering quality service.
Benefits...
...the financial success of the outlet.
Qualifications
Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Outlet Manager or Assistant Manager in a hotel or large restaurant with good...
...food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).
CANDIDATE PROFILE
Education and...
...excellent and consistent level of service to your customers. The Hostess is responsible to assist with receiving guests in the hotel's restaurants, manages the inventory of the outlet, and assists the service staff whenever necessary.
Qualifications
Ideally with a...
...PROFILE
Education and Experience
. 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major 3 years experience in the sales and marketing or related professional area.
OR
. 4-year bachelor'...
...PROFILE
Education and Experience
. 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major 3 years experience in the sales and marketing or related professional area.
OR
. 4-year bachelor'...
...PROFILE
Education and Experience
. 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major 2 years experience in the sales and marketing or related professional area.
OR
. 4-year bachelor'...
...8 million businesses, travelers turn to Tripadvisor to find deals on accommodations, book experiences, reserve tables at delicious restaurants and discover great places nearby. As a travel guidance company available in 43 markets and 22 languages, Tripadvisor makes planning...
...Work with an empathetic attitude.
Ensure the prompt and efficient service required by standards.
Ensure all mis-en-place for restaurant service is correctly prepared prior to opening hour of service.
Have a good knowledge of all outlet menus (food and wine) and F&B...
..., One-time Tea, and Accommodation
Your primary responsibilities include:
Work closely with and assist the Food and Beverage & Restaurant Manager and other F & B Supervisors in the day to day operation of our a la carte Restaurant and Cafe
Greet and seat guests with...
...in the guest services, front desk, or related professional area.
OR
. 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration or related major 2 years experience in the guest services, front desk, or related...
...JOB SUMMARY
Functions as the strategic business leader of the property's food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies...
...JOB SUMMARY
Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates...