Search Results: 356 vacancies
...generating targeted sale Guest interaction, menu planning.
Addressing guest requirement and reaching to them.
The primary goal of a waiter captain is to ensure diners are receiving high-quality service.
The day-to-day duties range from training all levels of servers,...
...Waiter Responsibilities:
Greet customers and hand out menus.
Take meal and beverage orders from customers and place these orders in the kitchen.
Make menu recommendations and inform patrons of any specials.
Deliver meals and beverages to tables when they have been...
Banquet Captain Template
We are seeking a meticulous banquet captain to supervise and manage all banquet events for our company. As the banquet captain, you will be responsible for managing the staff schedule, ensuring that banquet operations run smoothly, and prioritizing...
...Restaurant Manager Template
We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations, and motivating staff during busy hours. Restaurant managers are also responsible for making needed...
...is committed to creating a positive and rewarding work environment for all our team members.
Job Overview
We are looking for a Waiter/ Food & Beverage Steward to join our team at Club Bellezea- Numbiar Hospitality LLP. As a Waiter/ Food & Beverage Steward, you will be...
We are hiring for stewards for restaurants and hotels . We have three star and four star hotels in Bangalore location .we can provide Food and accommodation with her last tack home . interested person contact me
...budgeted operational costs without compromising the standards.
Skill Sets/Experience We Require
Proven working experience as Restaurant Manager
Result Oriented
Knowledge of Business
Customer Focus
Teamwork
Adaptability
Self-motivated
Problem solving...
Role Description
We are looking for an experienced HR & IR professional for Production Units and Central Kitchens. The ideal candidate will work closely with the Kitchen Operations Manager for hiring the best available talent in the industry and also on building harmonious...
Role & Responsibilities
Restaurant General Manager. Team Planning
Explain team planning and its benefits.
What are the two types of turn over
Prevent unplanned turnover.
Retaining your team.
Calculating your bench plan. Recruitment.
Why is recruiting an...
...Full-Time
Located Remotely? N
Relocation? N
Position Type Management
JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains...
...Hiring for Waiter & Cooking job in UAE Dubai
( Hotel & Restaurant job Dubai UAE )
Waiter Responsibilities:
Greet customers and hand out menus.
Take meal and beverage orders from customers and place these orders in the kitchen.
Make menu recommendations and inform...
...Company Description Recipeat is a hospitality recruitment platform that helps the nation's top restaurants, bars, and hotels find the right fit for their teams.
Role Description
This is a full-time on-site role for a Restaurant Operations Director. As a Restaurant...
Summary
You will be responsible to provide an excellent and consistent level of service to your customers.
Qualifications
Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good customer...
We are seeking a dynamic and versatile restaurant manager to join our team with expertise in preparing delicious waffles, fried chicken, and possessing bar-tending skills. The ideal candidate will bring creativity, culinary finesse, and a passion for delivering exceptional food...
...Company Overview
Rural Blues The Restobar is a unique and contemporary restaurant located in Bangalore, Karnataka, India. We pride ourselves on offering a spirited ambiance inspired by the serenely picturesque Greek rooftops. Our menu features sinful drinks and lip-smacking...
...Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize...
...JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives...
...for our shareholders through efficient operations, appropriate cost controls, and profit management
Effectively manage a Yum-owned restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times.
Controls day-to-day...
...diverse hospitality brand! With a strong presence in the city, we offer exceptional services across multiple verticals, including Restaurants, Hotels, Bars, and Catering. Our multiple exquisite restaurants, hotels, and catering division cater to a wide variety of tastes and...
...We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining...
