...About Qla: Qla is an upscale, award-winning restaurant located in the heart of North Goa. Renowned for its enchanting ambiance, innovative... ...management skills
BSc degree in Business Administration; hospitality management or culinary schooling is a plus
Proven ability to...
...Management JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant... ...in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience...
...ensure the financial success of the outlet.
Qualifications
Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Outlet Manager or Assistant Manager in a hotel or large restaurant with good...
...Seeking a dynamic Restaurant Manager to oversee daily operations, including staff management, customer service, and ensuring high-quality... ...ideal candidate will have strong leadership skills, a passion for hospitality, and experience in both front and back-of-house operations....
Rs 7.2 - 10 lakhs p.a.
...creation, and diversity. We lead with innovation and ideation in the hospitality sector and beyond, fostering employee wellbeing and financial inclusion as core values.
Job Overview
Senior level Restaurant Manager role with 7 to 10 years of experience based in Delhi or...
...Role Des cription
This is a full-time, on-site role as a Restaurant Manager located in Kochi. As a Restaurant Manager, you will be... ...Flexibility to work in a fast-paced and dynamic environment
Bachelor's degree in Hospitality Management or a related field (preferred)...
...enthusiastic and customer-oriented individuals to join our team as Restaurant Servers. As a key member of our front-of-house staff, you will... ...and development opportunities to advance your career in the hospitality industry
A dynamic and supportive work environment with a diverse...
...Crowne Plaza Kochi is seeking a dynamic and passionate Assistant Restaurant Manager to be part of our team. As an Assistant Restaurant... ...requirements.
What We Need From You
Minimum experience in Hospitality Operations and/or Diploma in Hotel Management, Food & Beverage...
...Management JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant... ...in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience...
Rs 12000 - Rs 15000 per month
...plates, flatware, and glasses, washing dirty dishes, and putting them away.
Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.
Transporting used linen to or from the laundry or housekeeping section.
Assisting with unloading...
...An Assistant Restaurant Manager oversees all Food and Beverage operations, including Restaurants, Bars, Café, Room Service, Conference and... ...be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service...
...Restaurant Captain Job Description
The Restaurant Captain is responsible for coordinating and supervising the activities of the dining room personnel to ensure prompt and courteous service to customers. They play a key role in maintaining the overall dining experience by...
Rs 35000 - Rs 45000 per month
...ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.
Responsibilities
Supervise day-to-day...
...business and leisure travellers.
Roles & Responsibilities:
The position will provide expert leadership & mentorship to the Restaurant team, delivering consistent guest centric service. You will be responsible for developing a strong team that is knowledgeable, guest...
Rs 15000 - Rs 20000 per month
...Solutions will help you find the right kind of job! A company with 2-10 employees based in Hyderabad.
Job Overview
Full-Time Restaurant Captain role in Hyderabad with Gamut HR Solutions, overseeing restaurant operations and ensuring excellent customer service. Junior...
...We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.
Restaurant Manager responsibilities include maintaining the restaurants revenue, profitability...
Rs 6 lakh p.a.
...We are a privately owned Hospitality company in Rajasthan, India. Our portfolio comprises of Luxury & Heritage hotels. The Role
Location... ...and Beverage Director
Position Summary:
The Fine Dining Restaurant Manager oversees all aspects of the fine dining restaurant...
Restaurant Manager makes sure the restaurant runs smoothly. They hire and train staff following company policies. In addition, Restaurant Managers speak with customers about any concerns or problems, while also creating work schedules.
Rs 15000 - Rs 18000 per month
...opportunity at Kukulkan Manpower Consultancy.
Qualifications and Skills
Experience as a Captain in the hospitality industry
Knowledge of Hotel Management and Restaurant Operations
Strong leadership and organizational skills
Proficient in managing restaurant...
Rs 35000 - Rs 60000 per month
...Company Overview
Since 2017, Pacific Hospitality has maintained a strategic vision and strong core values as guiding principles for business success. With restaurants like farzi cafe, Aidu and NOHO in Hyderabad, pacific hospitalitys growing portfolio of restaurants reinforces...
...Management JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision... ...in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience...
...RESTAURANT MANAGER
REPORTS TO: Operations Manager/Director
POSITION SUMMARY:
The Food Production & Service manager is primarily responsible for planning, administering, and supervising the overall total responsibility of all the kitchens, banquets, and culinary...
...Job Description
Qsr restaurant Manager
Operations Management:Oversee the day-to-day operations of the restaurant, ensuring smooth... ...Service:Ensure excellent customer service by training staff in hospitality and problem-solving.Address customer inquiries, concerns, and complaints...
...Overview:
The role of a Restaurant Manager is crucial to the success of a dining establishment. The manager oversees daily operations... ...competition
Required Qualifications:
Bachelors degree in Hospitality Management or related field
Proven experience as a Restaurant...
...applicable safety regulations are communicated and adhered to.
Banquet Captain Requirements:
High school diploma or GED.
Degree in hospitality or similar preferred.
A minimum of 3 years experience as a banquet captain or similar.
Excellent leadership abilities and the...
...About Botanee:
Botanee (est. 2019) is a Guwahati-based restaurant on a mission to elevate vegetarian cuisine through global flavours... ...restaurant management software (POS systems).
Passion for the hospitality industry and a commitment to providing exceptional service....
...We have an urgent opening for Restaurant Manager role for Manyata Tech Park in Bangalore location who can able to join within 30 days.
:-
Implement systems and procedures that achieve higher cost efficiency and guest satisfaction.
Work in close coordination with...
Rs 15000 - Rs 25000 per month
...Company Overview
Gamut HR Solutions will help you find the right kind of job!
Job Overview
Restaurant Captain with Junior: 1 to 3 years of experience, Full-Time role in Hyderabad, salary range: Not specified, 2-10 employees at Gamut HR Solutions
Qualifications...
...Key Responsibilities Operational Management
Oversee daily restaurant operations.
Ensure compliance with health, safety, and sanitation regulations.
Maintain high standards of food quality and service.
Manage inventory, order supplies, and control stock levels....
...the right result on the inventory
WHO YOU ARE
Work experience in Manager or Supervisor level in Food & Beverage field (Hotel/ Restaurant/ Fast food chain), high service quality.
Advanced level in English (Speaking & Writing)
Empathy with our vision
Culture fit...