Search Results: 11 vacancies
...URGENT HIRING FOR RESTAURANT MANAGER | MANAGER | CHEF MANAGER | KITCHEN MANAGER | FOR MORE INFORMATION CALL OR WHATSAPP :- (***) ***-****
We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations...
...Canada
Location CANADA (ALBERTA / ONTARIO)
CLB Score 5
Salary 40,000 - 50,000 CAD
Min High school
At least 2 to 3 years experience in restaurent & hotel industry
Atleast 2 - 3 years experience in restaurant or hotel industry
With PR and other benifits...
...B Service Team Leader Male / Female 12
6 . F & B Service Supervisor Male / Female 06
7 . Bar Waiter Male / Female 10
8 . Asst Bartender Male / Female 08
9 . Bartender Male / Female 5
10. Busboy (Male)06
11. Cashiers Male / Female 08
12. Dishwasher ( Male ) 18...
...state, federal, and local food handling requirements and standards.
Assists in the implementation and management of kitchen and restaurant policies and procedures throughout scheduled shift.
Completes the duties of a line cook when needed, and is capable of performing...
We have opening for CANADA
Role: Cook
Location: Alberta / Ontario
Salary: 31200 - 35360 CAD
Experience: 2-3 years in Restaurant
CLB 5
IELTS Reading 4, Writing 5, Listening 5, Speaking 5
PR will be provided
...THREE NINE THREE SEVEN SEVEN THREE SIX
Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations
Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding...
...train kitchen employees in designated stations.
Monitor inventory levels and perform weekly inventory assessments.
Work with the restaurant manager to price and change menu items.
Schedule work shifts for employees.
Store all food products in compliance with health...
...regulations.
Maintaining positive customer relationships, processing complaints, and responding to customer needs.
Assisting with marketing events.
Creating and enforcing restaurant policies, targets, and KPIs.
Hiring, training, and managing food and beverage staff....
Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef
Hands-on experience with planning menus and ordering ingredients
Knowledge of a wide range of recipes
Familiarity with kitchen sanitation and safety regulations
Excellent organizational...
Head chefs
Plan and direct food preparation and cooking activities of several restaurants in an establishment, restaurant chains, hospitals or other establishments with food services
Consult with clients regarding weddings, banquets and specialty functions
Plan menus...
...relationships, processing complaints, and responding to customer needs.
Assisting with marketing events.
Creating and enforcing restaurant policies, targets, and KPIs.
Hiring, training, and managing food and beverage staff.
Designation: Head Cook
Experience:...