...restaurant manager/hotel /motel oversees the daily operations of lodging establishments or dining facilities, ensuring smooth functioning, excellent customer service, and profitability. they are responsible for managing staff, maintaining facilities, handling guest concerns...
...URGENT HIRING FOR RESTAURANT MANAGER | MANAGER | CHEF MANAGER | KITCHEN MANAGER | FOR MORE INFORMATION CALL OR WHATSAPP :- (***) ***-****
We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations...
A chef/cook is a culinary professional responsible for preparing, cooking, and presenting food in various settings such as restaurants, hotels, catering companies, or private households. they are skilled in creating delicious and visually appealing dishes while maintaining...
A food service supervisor oversees and coordinates the daily operations of a food service establishment, such as a restaurant, cafeteria, or catering company. they are responsible for ensuring that customers receive high-quality food and service while also managing staff, budgets...
...EXCITING OPPORTUNITY Australia is currently experiencing a high demand for qualified restaurant managers who have hands-on experience in managing restaurants, clubs, and pubs. This is a great opportunity to realize your dream of working abroad. We're on the lookout for a...
Head chefs
Plan and direct food preparation and cooking activities of several restaurants in an establishment, restaurant chains, hospitals or other establishments with food services
Consult with clients regarding weddings, banquets and specialty functions
Plan menus...