...collaborates with prestigious universities and institutions to offer international degrees in Hospitality Management.
Job Title - Pastry Chef & Centre Head for IIPC Bangalore
Role Description
This is a full-time on-site role as a Pastry Chef & Centre Head located in...
International Institute of Hotel Management (IIHM)
Bangalore
3 days ago
Role Description
This is a full-time on-site role located in Chandigarh, India for a Chef Trainer/ Asst Professor. The role involves conducting culinary training sessions, developing course curriculum, providing mentorship to students, grading assignments and assessments, and...
Chitkara University
Chandigarh
3 days ago
...explore your potential with Chitkara University.
Role Description
This is a full-time on-site role located in Chandigarh, India for a Chef Trainer. As a Chef Trainer, you will be responsible for conducting culinary training sessions, designing training programs, evaluating...
Chitkara University
Chandigarh
2 days ago
...cater to the needs of society through Outcome Based Value education.
Role Description
This is a full-time on-site role for an Assistant Chef at GGI. The Assistant Chef will be responsible for a variety of tasks, including preparing and cooking dishes, managing kitchen staff,...
GGI: Gulzar Group of Institutes
Khanna
3 days ago
[Head Bakery chef]
We are SWAD Institute of Culinary and Pastry Arts, located in the heart of Surat, Gujarat. With a legacy spanning over 25 years since our establishment in 1997, we have upheld a tradition of imparting exceptional 'culinary & pastry education' and training...
Swad Institute of Pastry & Culinary Arts
Surat
3 days ago
...never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad,... ...to delight our guests, Team Members, and owners alike.
An Executive Chef manages and leads the culinary operation to ensure it runs smoothly...
for Head Culinary chef
We are SWAD Institute of Culinary and Pastry Arts, located in the heart of Surat, Gujarat. With a legacy spanning over 25 years since our establishment in 1997, we have upheld a tradition of imparting exceptional 'culinary & pastry education' and training...
Swad Institute of Pastry & Culinary Arts
Surat
3 days ago
...Commis Chef Job Responsibilities And Duties
Monitors kitchen equipment and reports issues to superiors
Continually develops culinary knowledge to produce high-quality meals
Measures, mixes, and prepares meal ingredients, sauces, and seasonings
Washes, chops, and...
Medhavi Skills University
Gangtok
2 days ago
...segment called Mitti Bakes with low calorie and vegan options.
Role Description
This is a full-time on-site role as an Executive Chef at Mitti - Organic. Fresh. Desi. located in Indore. The Executive Chef will be responsible for overseeing the day-to-day culinary...
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey...
...banquet room, pavilion, and banquet lawn that can host thousands of guests for multi-day celebrations.
Job Description
As the Executive Chef, your main responsibility will be to oversee the kitchen operations of the hotel. This includes managing and training the kitchen...
...players in Food services, operating in India since 2017 with presence across metro cities".
We are looking for an Experienced Executive Chef for our India Business.
Key roles and responsibilities:
Preparation of new menus and recipes with a view to adhere to health...
...Job description We are a multi cuisine restaurant in Tirur - Kerala, looking for an experienced and qualified Head Chef / Executive Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they...
...process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and... ....
Additional Responsibilities
• Provides information to executive teams, managers and supervisors, co-workers, and subordinates by...
...be a part of our visionary food innovation programs with the world's most respected clients and companies
We are looking for Executive Chef for one of our premium clients
Location- Bangalore
Overall Purpose of the Role
- To plan, organize and direct the preparation...
...managers.
• Interacts with the Banquet Chef and Catering department on training regarding... ...• Provides information to executive teams, managers and supervisors, co-workers... ...properties in gateway cities and distinctive resort locations around the world. JW believes our...
Marriott International
Bangalore
2 days ago
...implementation of effective food promotions
Work closely with Executive Steward to ensure that kitchen areas are kept clean and orderly.... ...operations in a hotel gained from working in key cities / resorts destinations globally
Excellent reading, writing and oral proficiency...
Accor Hotels
Udaipur
3 days ago
...We are excited to announce a job opening for the position of Executive Chef at Kalyan Silks, Chairman’s residence at Thrissur, Kerala. We are seeking talented individuals with experience in 5-star restaurants, who possess the skills and expertise to excel in this role.
As...
...Executive Chef Template
We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity...
...About Fairmont
Fairmont Hotels & Resorts is where the intimate equally coexists with... ...while personally preparing food items and executing requests based on required specifications.... ...and regulations.
Assists the Executive Chef with menu development associated with pastry...
...An Executive Chef, or Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items . Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the...
...Title: Executive Chef
~ To: Site Manager / Unit Manager
Location: Patiala
Description:
for the entire F&B Production
Key Responsibilities
~ the kitchen operations i.e. Menu, Manpower, workflow, procurement, QHSE
~ training for the kitchen production...
...with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the...
...Executive Sous Chef entails a range of responsibilities aimed at maintaining culinary excellence, ensuring guest and employee satisfaction, and optimizing financial performance. Demonstrates culinary skills by actively engaging in food preparation tasks. Sets high standards...
Rs 4 - 5 lakhs p.a.
...obtained.
Establish contracts to ensure reduced pricing for all operating areas of the hotel.
Receives market list from the Executive Chef on a daily basis and arranges for delivery of those items daily.
Ensures that all orders dates are updated by the buyers according...
...process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and... ....
Additional Responsibilities
• Provides information to executive teams, managers and supervisors, co-workers, and subordinates by...
Marriott International
Chennai
3 days ago
...whilst maintaining acceptable food cost
Oversee the planning and implementation of effective food promotions
Work closely with Executive Steward to ensure that kitchen areas are kept clean and orderly. Manage organization and cleanliness of departmental areas by...
Accor Hotels
Chennai
3 days ago
Rs 65000 - Rs 75000 per month
...URGENTLY REQUIRED
CLASSIC 44, CHANDIGARH FOR BAKERY HEAD CHEF.
Bakery Head Chef / Executive Chef Duties and Responsibilities:
# Manages all day-to-day operations of the pastry and bakery section of the kitchen.
# Prepare a wide variety of goods such as cakes...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey...