...Description
What you will be doing:
Reporting to the Executive Chef responsibilities and essential job functions include but are not... ...include:
Previous leadership experience in the culinary field required
Journeyman’s papers or international equivalent required...
...production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and... ...personally preparing food items and executing requests based on required specifications.
• Utilizes interpersonal and communication skills...
...production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and... ...personally preparing food items and executing requests based on required specifications.
• Utilizes interpersonal and communication skills...
...An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent... ...and Member experience. An Executive Sous Chef will also be required to manage food cost controls. Specifically, you will be responsible...
...Follows guidelines laid by the Executive Chef on menu plan and design.
People Management... ...work to ensure deadlines assigned by Senior Management are met.
Liaise with outlet... ...Record all recipes and update the manual as required to ensure the Kitchen has comprehensive information...
...to delight our guests, Team Members, and owners alike.
The Sous Chef will manage and lead the team to ensure smooth running culinary... ...Check that the quality of food prepared by team members meet the required standard and make necessary adjustments.
Select team members...
...care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
Follows guidelines laid by the Executive Chef on menu plan and design.
Manage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient...
...all Fairmont standards, train employees on menus and cooking procedures
Kitchen maintenance and cleaning. Following food safety requirements.
Maintaining proper rotation of product in all chillers to minimize spoilage
Follow all safety and sanitation policies when handling...
...staff and follows up to ensure follow through.
• Leads shifts while personally preparing food items and executing requests based on required specifications.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
•...
...Role: Home Manager & Sous Chef
Employment Type: Full Time Permanent
Location : Old Goa Goa
Department: Administration... ...regulations.
May assist with occasional errands or light duties as required.
Heres what you get:
Be part of a thriving community...
...Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the...
...apprenticeship or professional diploma in Food Production with pastry specialisation. Minimum 2 years work experience as Assistant Pastry Chef, Sous Chef or Chef de Partie in larger operation. Good practical, operational and adequate administrative skills with a flair for...
...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit...
...handling food and beverage
Other duties as assigned
Qualifications
Previous leadership experience in the culinary field required
Diploma Certification in a Culinary discipline is an asset
Computer literate in Microsoft Window applications is an asset
Strong...
Overseeing All kitchen Activities , Planning & Looking after Outdoor Catering Events .. from menus to execution , Menu planning our Indian Food Cloud Kitchen.
Rs 30000 - Rs 80000 per month
...growing portfolio of restaurants in Hyderabad, the company's cohesive vision drives its success.
Job Overview
Looking for a Sous Chef with 4 to 6 years of experience in Hyderabad. Full-Time employment offering. Salary Range: Competitive. Join a dynamic team at...
...Executive Sous Chef entails a range of responsibilities aimed at maintaining culinary excellence, ensuring guest and employee satisfaction, and optimizing financial performance. Demonstrates culinary skills by actively engaging in food preparation tasks. Sets high standards...
...A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience... ...excellent Guest and Member experience. A Sous Chef will also be required to manage food provisions, assist with guest queries, and...
...staff and follows up to ensure follow through. • Leads shifts while personally preparing food items and executing requests based on required specifications. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Supervises and...
...staff and follows up to ensure follow through.
• Leads shifts while personally preparing food items and executing requests based on required specifications.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
•...
...temperature of all food products.
• Ensures employees maintain required food handling and sanitation certifications.
• Maintains purchasing... ...for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...
Rs 5 - 5.5 lakhs p.a.
...work effectively under pressure in a fast-paced kitchen environment.
Strong communication and interpersonal skills, with the ability to collaborate effectively with kitchen staff and other departments.
Flexibility to work evenings, weekends, and holidays as required....
...Follows guidelines laid by the Executive Chef on menu plan and design.
Manage staff in... ...delegate work to ensure deadlines assigned by Senior Management are met.
Liaise with outlet... ...all recipes and update the manual as required to ensure the Kitchen has comprehensive information...
Accor Hotels
Bangalore
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...Role Description
This is a full-time on-site role as an Executive Sous Chef at Binge Breweries Private Limited located in Vijayawada. As an Executive Sous Chef, you will be responsible for assisting the head chef in overseeing the kitchen operations, managing and training...
...delegate work to ensure deadlines assigned by Senior Management are met.
Liaise with... ...Record all recipes and update the manual as required to ensure the Kitchen has comprehensive information... ...they are as per guidelines set by the Ex Chef.
Organise rosters for casual, agency...
Accor Hotels
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...office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit...
Accor Hotels
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...delegate work to ensure deadlines assigned by Senior Management are met.
Liaise with outlet... ...all recipes and update the manual as required to ensure the Kitchen has comprehensive information... ...as per guidelines set by the Executive Chef.
Organise rosters for casual, agency...
Accor Hotels
Vijayawada
3 days ago
...instructs them in their work
Work closely with the Executive Chef in determining quality and quantity of food materials used with... ...Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion...
Accor Hotels
Jaipur
3 days ago
Job Description
Job Number 24081171
Job Category Food and Beverage & Culinary
Location JW Marriott Hotel Pune, Senapati Bapat Road, Pune, Maharashtra, India VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management...
...lifestyle loyalty program providing access to a wide variety of rewards, services and experiences.
Job Description
As a Jr Sous Chef you will be reporting directly to the Chef De Cuisine. As such you must be intimately familiar with all the activities involved in...