Average salary: Rs2,129,999 /yearly
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Rs 2 - 3.5 lakhs p.a.
...Slow-moving inventory, Material Issuance Summary). 6. Cross-Department Coordination: Work closely with the Production, Purchase, and Quality teams to ensure smooth material flow without production delays. Skill(s) required Computer skills MS-Excel MS-Word Typing...QualityImmediate start- ...safety, and hygiene regulations across all banquet operations Coordinate with the culinary team to customise menus and ensure food quality meets organisational standards Monitor inventory levels, equipment maintenance, and supplies to ensure efficient operations...QualityPermanent employmentFull timeWorldwideFlexible hours
- ...Ensures implementation of the environmental policies. Monitoring and control of inventory of supplies with their par stock. Quality check and economical use of supplies. Communicates on expenses regarding payroll, cost per occupied rooms, condition of guest furniture...QualityPermanent employmentFull timeFor contractorsWorldwideShift work
- ...Prepare and analyse operational reports, including sales figures, labour costs, and performance metrics Implement and maintain quality assurance procedures for food presentation, taste, and service consistency Address guest complaints and concerns promptly, implementing...QualityPermanent employmentFull timeSeasonal workWorldwideFlexible hours
- ...productivity, ensuring optimal resource allocation. Ensure that checklists are followed in all sections of Front Office and conduct regular quality assurance inspections. Ensure that check-ins and check-outs are efficient within the required timeframe and as per defined...QualityFull timeWorldwide
- ...Description The Hygiene Manager is responsible for maintaining the highest standards of food safety, hygiene, sanitation, and quality control throughout the hotel. The role ensures compliance with food safety regulations, HACCP standards, and hotel hygiene policies across...QualityFull timeLocal areaWorldwide
- ...Cuisine – Banquets is responsible for managing the overall operations of the banquet kitchen, ensuring the highest standards of food quality, presentation, hygiene, and service execution for weddings, conferences, corporate events, and special functions. The role leads the...QualityFull timeWorldwide
- ...status quo! #BELIMITLESS" Job Description Lead and manage the hotel's pastry and bakery operations, ensuring exceptional quality, creativity, and presentation standards consistent with luxury hospitality expectations Oversee the production of pastries,...QualityFull timeLocal areaWorldwideShift work
Rs 2 - 3 lakhs p.a.
...optimize and coordinate full order cycle * Liaise and negotiate with suppliers, manufacturers, retailers and consumers * Keep track of quality, quantity, stock levels, delivery times, transport costs and efficiency * Arrange warehouse, catalog goods, plan routes and process...QualityFull timeRs 0.5 - 2 lakhs p.a.
Social Media Handler - Manage and grow social media accounts for an automobile dealership independently. Create engaging content, handle campaigns, respond to queries, and generate quality leads to support vehicle sales and brand visibility.Quality- ...planning and managing of the operations of the hotel to achieve customer (guests, employees, corporate and owners) satisfaction and quality service while meeting/exceeding financial goals. The Hotel Manager is responsible for planning, organizing, directing and coordinating...QualityLong term contractFull timeLocal areaWorldwide
- ...to Hotel Guests & local market. Monitor and analyze the activities and trends of competition Hotels. Ensures that Hotels deliver quality of products and services to meet or exceed the expectations of the brand’s target. Demonstrates an understanding of owner priorities...QualityFull timeLocal areaWorldwide
- ...Kitchen is responsible for managing the preparation and production of cold kitchen items while maintaining the highest standards of quality, hygiene, presentation, and consistency. The role supervises the garde manger section, supports menu execution, manages the cold kitchen...QualityFull timeWorldwide
- ...Description The Jr. Sous Chef – Cold Kitchen assists in managing the Garde Manger section and ensures the preparation of high-quality cold dishes with excellent taste, presentation, and consistency. The role supports the Sous Chef in supervising the cold kitchen team...QualityFull timeWorldwide
- ...Description The Purchase Executive is responsible for managing the hotel’s procurement activities, ensuring timely availability of quality materials, competitive pricing, and effective vendor management. The role supports smooth hotel operations by sourcing food &...QualityFull timeWorldwide
- ...targeted learning interventions to address organisational priorities. ~ Oversee the delivery of all training programmes, ensuring quality, consistency, and alignment with luxury hospitality standards. ~ Facilitate or coordinate delivery of induction, technical, and soft...QualityFull timeWorldwide
- ...practice in the changing distribution landscape, including online travel agencies and distribution networks. Responsible for data quality and system hygiene of Revenue Management and Distribution applications; platforms and tools used by the hotel. Qualifications...QualityFull timeWorldwide
- ...The Chef de Cuisine – Indian is responsible for managing the Indian kitchen operations, ensuring authentic flavors, exceptional food quality, presentation, and consistency in accordance with luxury hotel standards. The role leads the Indian culinary team, develops menus, controls...QualityFull timeWorldwide
- ...best practices, and address challenges. Oversee event planning and execution to ensure all weddings and MICE events meet the hotel's quality standards. Collaborate with operations, catering, and housekeeping teams to deliver seamless event experiences. Conduct post-...QualityFull timeWorldwide
- ...The Sous Chef – Bakery is responsible for managing the daily bakery operations of the hotel, ensuring the production of high-quality breads, bakery products, and baked goods according to luxury hotel standards. The role supervises the bakery team, maintains product...QualityFull timeWorldwide
- ...responsible for assisting in managing the Indian kitchen operations and ensuring the preparation of authentic Indian cuisine with excellent quality, taste, presentation, and consistency. The role supports the Sous Chef and Chef de Cuisine in supervising the kitchen team,...QualityFull timeWorldwide
- ...#BELIMITLESS" Job Description Curate, manage, and maintain the hotel's wine collection and beverage inventory, ensuring quality and variety aligned with guest preferences and culinary offerings Provide expert wine recommendations and food and wine pairings...QualityWorldwide
- ...the best methods for communication of plans/targets to the team so as to minimize the expectations vs delivery gap. 7. Monitor the Quality parameters as suggested by the management. 8. Validate and conduct the audits on the acquisitions and sales done by the team. 9....QualityFull time
- ...Description The Purchase Manager is responsible for managing the hotel's overall procurement function, ensuring timely sourcing of quality materials at competitive prices while maintaining cost efficiency and compliance with hotel standards. The role oversees vendor...QualityFull timeWorldwide
Rs 25000 - Rs 30000 per month
Tastexpress Foods Pvt Ltd is a dynamic food and hospitality company dedicated to delivering high-quality dining experiences through innovation, taste, and exceptional customer service. Through its brand JollyGo, the company focuses on creating delicious, hygienic, and memorable...QualityFull timeShift workWeekend work- ...Description The Sous Chef – Western Cuisine is responsible for managing the Western kitchen operations, ensuring high standards of food quality, presentation, consistency, and service excellence. The role supports the Chef de Cuisine in menu execution, supervises the culinary...QualityFull timeSeasonal workWorldwide
- ...work Ensure personal cleanliness and proper deportment of all team members Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage Discuss with the Executive Chef and recommend menu price adjustments...QualityFull timeLocal areaWorldwide
- ...overall operation of the events and banqueting. He/she embodies the brand mindset, manages the team ensuring guest satisfaction with quality and high standards of service for customers and ultimately leads the operation to attain profitable results. Ensures the Events and...QualityFull timeWorldwide
- ...responsible for managing the complete culinary operations of the hotel's all-day dining restaurant. The role ensures exceptional food quality, consistency, presentation, and guest satisfaction while maintaining luxury hotel standards. The position oversees menu planning,...QualityFull timeLocal areaWorldwide
- ...Description The Jr. Sous Chef – Bakery assists in managing the daily bakery operations of the hotel, ensuring the production of high-quality breads, viennoiseries, cakes, pastries, and bakery products. The role supports the Sous Chef in supervising the bakery team,...QualityFull timeSeasonal workWorldwide