Search Results: 11 vacancies
...bring together and prioritize the departmental goals in a way that will be efficient and effective.
. Ensures and maintains the productivity level of employees.
. Serves as a role model to demonstrate appropriate behaviors.
. Achieves and exceeds goals including performance...
...bring together and prioritize the departmental goals in a way that will be efficient and effective.
. Ensures and maintains the productivity level of employees.
. Serves as a role model to demonstrate appropriate behaviors.
. Achieves and exceeds goals including performance...
...POSITION SUMMARY
Provide massage services to guests using props and/or products. Provide body treatments to guests using body scrubs, wraps, and/or hydrotherapy. Assess guest needs and inquire about contraindications (e.g., allergies, high blood pressure, and pregnancy...
...the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating...
...Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction...
...financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved...
...Projects
. Takes a predetermined strategy and drives the execution of that strategy.
. Demonstrates knowledge of job-relevant issues, products, systems, and processes.
. Works with other people to gather the information necessary to manage projects, achieve goals, and...
.... Opens and closes restaurant shifts.
Providing Exceptional Customer Service
. Interacts with guests to obtain feedback on product quality and service levels.
. Supervises staffing levels to ensure that guest service, operational needs and financial objectives...
...Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation...
...assurance expectations and standards. Identify and recommend new ideas, technologies, or processes to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift,...
...quality expectations and standards and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect...
