Average salary: Rs695,500 /yearly
More statsSearch Results: 82 vacancies
...specialist producer of plant-based oils, employing more than 4,000 people all across the globe.
We work with our customers to make the products you love even better. The oils we produce go into making your chocolate extra-creamy or putting the crunch into your croissant. And...
...Director of Restaurants or Restaurant Manager.
• Participates in department meetings by communicating a clear and consistent message... ...Customer Service
• Interacts with guests to obtain feedback on product quality and service levels.
• Supervises staffing levels to ensure...
...management.
Updating new SOPs and ensure SOP implementation in all departments and check the same during routine operational checks.... ...organization.
Establish and maintain business standards for accuracy productivity and reliability
Manage the daily functions of the business....
...management.
Updating new SOPs and ensure SOP implementation in all departments and check the same during routine operational checks.... ...organization.
Establish and maintain business standards for accuracy, productivity, and reliability
Manage the daily functions of the business...
...Responsibilities:
People Management
Establish and maintain seamless co-ordination & co-operation with all departments of the hotel to ensure maximum cooperation, productivity, morale and guest service.
Interact with guests and personnel of the hotel in an efficient and...
...Supervisor:
Supports the smooth running of the housekeeping department, where all aspects of the guest experience are delivered to... ...Accountable for ensuring that costs and inventory are controlled, that productivity and performance levels are attained
Builds and maintains...
...Description:
Job Title: Executive Chef - Gastronomy
Function: Food Production
Location: Lonavala
Primary Purpose
As the Executive Chef -... ...to Managing Director.
2. Interfaces strongly with vendors/ department heads and employees.
3. Interfaces strongly with F&B Outlet...
...Responsibilities:
People Management
Establish and maintain seamless co-ordination & co-operation with all departments of Novotel to ensure maximum cooperation, productivity, morale and guest service.
Provide effective support to the team to enable them to deliver effective...
...customer relations
Contribute to the continuous improvement of the department, meeting the requirements set out in the quality management... ...of physical datacenter infrastructure
Understanding of OVH products desirable but not essential
Ability to follow and document...
...visit
Job Description
Prime Function:
Optimizes work productivity by effectively scheduling and allocating all available... ...departmental employees
Plans the organization of work within the department, including assignments, time schedules and vacations...
...ingredients, current culinary trends, and guest preferences.
Production Management: Supervise the production of all pastries, desserts,... ...pastry kitchen.
Collaboration: Collaborate with other culinary departments to coordinate menu offerings and ensure a seamless dining experience...
...assigned.
Ensure that Novotel standards are applied to the production of food and the cleanliness of the kitchen and equipment.
Ensure... ...contribute to achieve the objectives set within the culinary department.
Manage the team to ensure the proper use of equipment and...
Accor Hotels
Khopoli
5 days ago
...assess market conditions and competition to determine effective and productive sales programs.
Establish and maintain relationships with... ...and maintain seamless co-ordination & co-operation with all departments of Novotel Imagicaa Khopoli .
To ensure maximum cooperation...
...Responsibilities:
People Management
Establish and maintain seamless co-ordination & co-operation with all departments of the hotel to ensure maximum cooperation, productivity, morale and guest service.
Interact with guests and personnel of the hotel in an efficient and...
...consistency of high food and service standards in the Food and Beverage department.
Major skills and accountabilities of position (4-6 major... ...food safety.
4. Monitor purchase and receiving procedures for products and supplies as per the Standard Purchasing Specifications &...
...regarding the food and services.
Establish and maintain seamless co-ordination & co-operation with all departments of Novotel to ensure maximum cooperation, productivity, morale and guest service.
Financial Management
~ Identify optimal, cost effective use of the...
Accor Hotels
Khopoli
5 days ago
...Description:
Job Title: Landscape Head
Function: Horticulture Department
Location: Lonavala
Primary Purpose
Responsibilities involve... ...and greenhouses
3. Works with gardeners developing long-term productive relationships and growing the size of the program overtime
4....
...responsible for managing supplier relationships and ordering and production of products, equipment and items.
3. Should interact... ...report)
1. Reports to Events Manager.
2. Interfaces strongly with department head and event employees.
Key figures - provide key data of the...
Job Description:
Job Title: Executive Chef - Food Production
Function: Food Production
Location: Lonavala
Primary Purpose
Is responsible... ...and Outlook.
Duties and Responsibilities
1. Should Manage department operations, including budgeting, forecasting, resource planning...
...Responsibilities:
People Management
Establish and maintain seamless co-ordination & co-operation with all departments of Novotel to ensure maximum cooperation, productivity, morale and guest service.
Provide effective support to the team to enable them to deliver effective...
Accor Hotels
Khopoli
5 days ago
