Search Results: 41 vacancies
...Job Responsibilities
Promotion of nutrition and health supplement products
Greet customers in a friendly and courteous way on entry to the shop in order to ensure customers feel welcome and to contribute to a positive overall shopping experience
Be polite and friendly...
...customer service / experience
Responsible for Audit, Governance and Control
Follow One Bank philosophy
Key Accountabilities
Devise... ...same
Build asset and liability book by ensuring appropriate product profitability (ROA, ROE, NIM, etc) and risk quality.
To...
...them with a gamut of services that instils confidence and puts control back in their hands- just the way they want every moment of their... ...being registered o Service branch customers for any query Regular product training / refresher to the sales force of the branch Ensure...
...a sample audit of 2 random LA selections / ABM / BRDM per month
. Control execution of plans as per above.
. Maintain a check on business health parameters such as Persistency, LA Commission, Product Mix, Claims, ECS / SI percentage and take corrective actions.
Team...
...Our client is a leading global manufacturer of Bio-organic products. They supply to leading global corporations in sectors such as Food,... ...collections, payroll, and budget preparation.
Ensures internal controls and guidelines for accounting transactions and budget...
...month of month, Responsible for canvasing and marketing all financial products of Muthoot Finance, Building relationship with Customers and follow-up, Increase Interest Collections of the branch and control on NPA's.
Required Qualification : Graduates/ Post Graduates...
...Month,
.Ensure Gold Loan growth at Branches month of month,
.Responsible for canvasing and marketing all financial products of Muthoot Finance
.Building relationship with Customers and follow-up,
.Increase Interest Collections of the Cluster and control on NPA's....
...in maintaining the kitchens efficiency ensuring highquality food production and managing kitchen staff. Here is a comprehensive Sous Chef... ...to ensure seamless operations.
# Adherence to Budgets and Cost Control:
Assist in monitoring and controlling kitchen expenses within...
...Provide leadership and guidance to the team to ensure a positive and productive work environment.
Conduct regular staff meetings and training... ...Assist in budgeting and financial planning.
Monitor and control operational costs.
Contribute to revenue generation through effective...
...traditional ones to meet the restaurants standards.
4. Quality Control:
Monitor and maintain high standards of food quality taste... ...Motivate and lead junior kitchen staff fostering a positive and productive working environment.
Assist in training and developing the skills...
...location
Vendor / Cost management managing the outsource agencies and ensure TAT is maintained by these agencies.
PDD Management- controlling and tracking PDDs through proper MIS for the location
Basic knowleg of loan underwriting
Knowleg of Mortgage Lending Business...
...team of credit underwriters and provide guidelines.
Conduct personal discussion with customers to establish credit worthiness.
Control and contain front-end delinquencies by calling up customer on first presentation.
Completion of credit/KYC documents and verification...
...departments internally and strategies the road map for lending products.
o Managing branch operating costs including cost of acquisition... ...of the branch.
o Ensure active distribution span of control is maintained at the branch level as per norms.
Industry & Governance...
...evaluate customer feedback and reviews.
Financial Management
Manage budget and financial aspects of the restaurant.
Monitor and control costs, including food, labor, and operational expenses.
Implement strategies to increase revenue and profitability.
Inventory...
...are met throughout their dining experience.
Handle reservations special requests and VIP guests with special attention.
# Quality Control:
Maintain high standards of service quality cleanliness and hygiene.
Inspect table settings dining areas and service stations...
...preparation methods.
May be assigned to handle specific sections of the kitchen such as appetizers or desserts.
Responsible for quality control and ensuring that dishes meet the chefs standards.
Collaborates with other kitchen staff to coordinate meal preparation.
# Commi...
...and ensuring the highest standards of food quality presentation and safety. They collaborate with the management team to develop menus control food costs and maintain a positive working environment in the kitchen.
Responsibilities:
# Menu Planning and Development:...
...Responsibilities
Assist in maintaining the store inventory
Receive, inspect, and document incoming goods
Arrange and organize products on shelves and displays
Assist customers with product selection and inquiries
Process customer orders and handle payments...
...Secondary Sales
Ready to work on field in Healthcare field
Responsible for Sales & Marketing, business development, brand marketing & product promotion
Generating sales by approaching Potential Customers - Hospitals, Meeting Orthopaediac Doctors, Physiotherapists,...
...Description:
Canvasing and sourcing of New Customers to increase Gold loan Business,
Revenue generations through Cross Selling products & Interest Collection,
Maintain good relationships with clients so that the business can maximize the value of those relationships...
