Average salary: Rs992,180 /yearly
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Rs 4.5 - 8 lakhs p.a.
...our kitchen operations, especially focusing on Chinese and multi-cuisine offerings. The ideal candidate will be responsible for menu planning, food preparation, staff management, and ensuring high-quality culinary standards. Key Responsibilities: Lead the kitchen team and...SuggestedSeasonal workRs 4 - 6 lakhs p.a.
...safety standards in the kitchen. Monitor ingredient levels and assist in inventory control and ordering supplies. Operate and maintain baking equipment such as ovens, mixers, and proofers safely. Collaborate with team members for menu planning and special orders....SuggestedRs 4 - 7 lakhs p.a.
...the main point of contact, address inquiries, resolve issues promptly, and ensure high levels of customer satisfaction. Strategic Planning: Understand client needs and develop tailored solutions and strategies to meet their goals. Business Development: Identify new opportunities...Suggested
