Average salary: Rs807,500 /yearly
More statsSearch Results: 229 vacancies
...Ensures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies.
Responsible... ...Shop as per the schedule established by theExecutive Pastry Chef and exercises proper methods to minimize equipment damage.
Ensures...
...delight our guests, Team Members, and owners alike.
An Executive Chef manages and leads the culinary operation to ensure it runs... ...Oversee culinary operations in all restaurant’s Kitchens, including Pastry, Main Kitchen, Chinese Kitchen, Executive Club Lounge Kitchen as...
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and...
...cater to national and international clients
Role Description
This is a full-time on-site role for a Junior Sous Chef (Culinary and Bakery Pastry) at Ninthfeb Devise. The Junior Sous Chef will be responsible for assisting in the day-to-day operations of the kitchen,...
...daring crew at G.O.A.T. (Greatest Of All Treats)! As a Production Chef extraordinaire, you’ll be at the heart of our operation, ensuring... ...in culinary leadership roles, with experience in bakery or pastry production. Gelato or ice cream experience is a big plus!
Openness...
...in a hassle-free culinary experience with our convenient and delicious food delivery. Our subscription offers a diverse menu of fresh, chef-curated meals prepared with the finest ingredients, tailored to your preferences and dietary needs. Experience the joy of discovering new...
...I am looking for a professional and seasoned chef to handle and lead all of the kitchen operations for my home based cloud kitchen in Sec. 67, Gurgaon. This is an immediate joining requirement role and deserving candidate will be preferred based upon the previous relevant experience...
...professional services to enhance the comfort and aesthetics of your home.
Role Description
This is a full-time on-site role for a Chef at The Homy located in New Delhi. The Chef will be responsible for preparing and cooking meals according to the menu and customer...
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests...
...equipment prior to service where applicable.
Oversee all front of house food set ups to ensure they are as per guidelines set by the Chef.
Promote an environment of team work to facilitate the achievement of department and Accor objectives.
Monitor quantity and...
JOB SUMMARY
Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation...
...: to delight our guests, Team Members, and owners alike.
A Chef de Partie prepares and cooks according to standard procedures, recipes... ...and receiving standards. (For Main Kitchen)
Proficient in pastry, bread baking, and certain chocolate making techniques. (For...
Job Description
Job Number 24050553
Job Category Food and Beverage & Culinary
Location The Westin Gurgaon New Delhi, Number 1 MG Road, Gurgaon, Haryana, India VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Management...
...comprehensive information at all times.
Oversee all front of house food set ups to ensure they are as per guidelines set by the Ex Chef.
Organise rosters for staff as per guidelines.
Promote an environment of team work to facilitate the achievement of department and...
The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.
Responsibilities
Oversee and assist the kitchen staff in all aspects of food production...
...excellent schools and amenities within the Society for the members.
Role Description
This is a full-time on-site role for a Head Chef (Multicuisine) at Panchshila Club in New Delhi. The Head Chef will be responsible for planning menus, supervising kitchen staff,...
...JOB DESCRIPTION: - CORPORATE CHEF
OBJECTIVE
To direct & guide the Food Production team in providing a consistent quality of food & beverage.
in all outlets, as per international standards, in order to achieve the maximum level of guest.
satisfaction and organizational...
We are looking for an experienced and qualified Head Chef to organize the kitchens activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.
Control and direct...
The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant...
Sous Chef- Indian Cuisine
Sous Chef Job Responsibilities
Directs food preparation and collaborates with executive chef.
Helps in the design of food and drink menu.
Produces high quality plates, including both design and taste.
Oversees and supervises kitchen staff...