Average salary: Rs180,000 /yearly

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  • Search Results: 295 vacancies

  • Sous Chef - Western

     ...their assignments to ensure economical and timely food production Observes methods of...  ...enforces nutrition and sanitation standards for restaurant Administration Assists the Chef de...  ...a flexible employee base (Full Time and Part Time employees), multi-skilling and multi-... 
    Part time
    Full time
    Apprenticeship
    Local area
    Immediate start
    Flexible hours
    Delhi
    2 days ago

  • Cook

     ...Ensure food safety and hygiene standards are maintained at all times Assist in menu planning and inventory management Collaborate...  ...Skills and Qualifications ~2-8 years of experience in a restaurant field. ~ Proficient in various cooking techniques and cuisines... 
    Suggested
    Flexible hours
    Delhi
    15 days ago

  • Restaurant Manager

     ...Ikk Panjab Restaurant & Bar, By Bright Hospitality, Golf Course, Gurgaon , a restaurant a bar and a brand or an emotional journey pertaining...  ...special occasion memories, handle guest complaints and provide timely resolutions in coordination with other departments, keep track... 
    Suggested
    Local area
    Relocation
    Day shift
    Gurgaon
    4 days ago

  • Cafe Cluster Manager

     ...and coaches team on hospitality standards Ensures all the restaurant meets safety, sanitation and cleanliness standards as per Zepto...  ...the standards to ensure team handles all Customer concerns in a timely and sustainable manner Empowers the team to satisfy Customer... 
    Suggested
    Flexible hours
    Shift work
    Delhi
    7 days ago

  • Restaurant Manager

     ...environment for our team members. As the Restaurant Manager, reporting directly to the Assistant...  ...upon. Individual with excellent team & time management skills, capable of working...  ...creativity, and innovation. The chance to be part of a distinguished team in one of the... 
    Suggested
    Delhi
    a month ago

  • pan Asian sous chef

     ...Company Description 38 Barracks, located in the heart of Connaught Place, New Delhi, is an Army-themed restaurant and bar that provides an immersive dining experience. The establishment pays tribute to the armed forces with décor inspired by military elements and a menu that... 
    Suggested
    Delhi
    3 days ago

  • Chef De Cuisine - Western

     ...the financial success of the outlet. Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands.  Qualification in Kitchen Production or Management... 
    Suggested
    Gurgaon
    29 days ago

  • Sous Chef

     ...degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary...  ...schedule to business demands and for tracking of employee time and attendance. Trains employees in safety procedures. Managing... 
    Suggested
    Shift work
    Gurgaon
    3 days ago

  • Chef de Cuisine

     ...ensuring high-quality plating and decoration that reflects the restaurant's brand and standards. Operational Efficiency: Estimate daily...  ...respond to feedback effectively to improve the dining experience. Time Management & Organization: Strong organizational skills to... 
    Suggested
    Shift work
    Weekend work
    Gurgaon
    3 days ago

  • Sous Chef (Indian)

     ...administration. Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or... 
    Suggested
    Delhi
    28 days ago

  • Restaurant Manager

     ...India, 110037VIEW ON MAP Schedule Full Time Located Remotely N Position Type...  ...Summary Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises...  ...best version of you. JW Marriott is part of Marriott International's luxury... 
    Suggested
    Full time
    Local area
    Remote job
    Shift work
    Delhi
    a month ago

  • Jr. Sous Chef

     ...degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary...  ...schedule to business demands and for tracking of employee time and attendance. Trains employees in safety procedures. Managing... 
    Suggested
    Shift work
    Delhi
    a month ago

  • Executive Sous Chef

     ...effectively schedule based on business demands and for tracking employee time and attendance. Train employees in essential safety...  ...degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or a related major, with 2 years of experience in culinary... 
    Suggested
    Full time
    Shift work
    Delhi
    a month ago

  • Sous Chef-Junior

     ...degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary...  ...of Culinary and related kitchen area employees in high demand times. Oversees production and preparation of culinary items. Ensures... 
    Suggested
    Shift work
    Delhi
    3 days ago

  • Pastry Chef

     ...culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK... 
    Suggested
    Local area
    Shift work
    Delhi
    3 days ago

  • Pastry Chef

     ...Experiment with new techniques, flavors, and seasonal ingredients to enhance the dessert offerings. Collaborate with the Sous chef and restaurant team to align pastry items with the overall menu. Qualifications: Experience: Minimum 12+ years in pastry and bakery,... 
    Delhi
    4 days ago

  • Chef-Pastry

     ...culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK... 
    Local area
    Shift work
    Delhi
    3 days ago

  • Executive Sous Chef

     ...food and beverage, or related professional area. ~ OR ~2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; ~ Minimum of 4 years' experience in culinary or food and beverage operations. Core Work Activities... 
    Delhi
    a month ago

  • Team Leader- Kitchen Stewarding

     ...based on expected business levels. Qualifications Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management Minimum 2 years work experience as Assistant Manager in F&B service, kitchen or stewarding, or as Team Leader in a hotel... 
    Gurgaon
    29 days ago

  • Cook chef

     ...Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Cook Chef located in delhi. The Cook Chef will be responsible for preparing, cooking, and presenting dishes within a specific section. They... 
    Full time
    Delhi
    a month ago