Average salary: Rs1,464,999 /yearly
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- ...the management. Key Competencies Minimum 6 years of experience in hands-on cooking including: Experience in a high-pressure catering environment, preferably in a commercial or industrial environment. Experience in menu planning and production. Experience in or...SuggestedImmediate start
Sodexo
Goaa month ago - ...presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and provides feedback...SuggestedFull timeLocal areaWorldwide
- ...plate presentations Administers the performance appraisal process for direct report managers Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition Observes service behaviors of employees and provides feedback...SuggestedLocal area
Marriott
Panajia month ago - ...operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and... ...executives, the peers and the subordinates on relevant information in a timely manner. • Provides information to supervisors, co-workers, and...Suggested
- ...teams to implement the policy and process Ensure that all incidents pertaining to QMHSE and H&FS are reported to the concerned teams on time Operational ownership of all the QMHSE and H&FS processes Timely communication of all possible on site hazards to the concerned...Suggested
Sodexo
Goaa month ago - ...methodologies – daily stand-ups, weekly sprints, and retrospectives will be part of your routine. Every Ginesys team member brings something... .... It is the largest Indian company in the retail tech industry catering to both online and offline needs. 1200 + brands including (...Suggested
Ginesys
Goa6 days ago - ...methodologies – daily standups, weekly sprints, retrospectives will be part of your routine. Developing recruitment plans and... ...distribution. It is the largest Indian company in the retail tech industry catering to both online and offline needs. 1200 + brands including (...SuggestedWork at office
Ginesys
Goa6 days ago - Preferable From catering company background or worked in hospitals restaurants. Roles and Responsibilities Good experiences of P&L Store indenting Menu planning Cost handling etc. Location : North Goa Experience : 4 to 6 YearsSuggested
Sodexo
Goaa month ago - ...collections are designed to be inclusive, catering to individuals without any gender barriers... ...comfort and self-expression. Join us to be part of a brand that values quality,... ...Role Description This is a full-time on-site role for a Salesperson based in Bardez...SuggestedFull timeShift work
Crystal Heal
Bardez26 days ago - ...over 300 peak rooms and significant local catering revenue. Manages the property's reactive and... ...Human Resources (HR) to minimize lost time due to turnover. • Maintains an active list... ...best version of you. JW Marriott is part of Marriott International's luxury portfolio...SuggestedFull timeContract workWork at officeLocal areaDay shift
- ...CORE WORK ACTIVITIES Understanding Market Opportunities & Driving Revenue Targets group/catering accounts, markets, or segments with heavy emphasis on proactive solicitation and account saturation. Partners with group/catering counterpart to effectively manage the...Suggested
The St. Regis Goa Resort
Goa8 days ago - "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey...Part timeLocal areaWorldwide
- ...leader in India's luxury holiday home market, catering to a discerning clientele through two... ...planning in bespoke settings Lohono Stays is part of the Isprava Group, a leader in luxury... ...management initiatives to guarantee timely project delivery within specified scope and...SuggestedFull timeContract workFor contractors
Isprava
Goa1 day ago - ...Vagator, Goa Job Profile : On-Site Minimum Qualification : 12th Pass Maximum Work Experience : 0-1 year Job Type : Full Time Permanent Salary : Rs. 15,000/- Skills Required : Maintaining a clean workstation. Immediate Interview Selection &...SuggestedPermanent employmentFull timeImmediate start
- ...formulae and access creation for authorised blending i/c's Flexible Working Statement: Flexibility is key to our success. From part-time and compressed hours to different locations, our people work flexibly in ways to suit them. Talk to us about what flexibility means...Part timeFlexible hours
DIAGEO India
Goa2 days ago - ...Dec' 25 Posted 2 weeks ago International Fresher Job Part time 101 applicants About the job Key Responsibilities: 1. Provide... ...in case of emergencies. 3. Personalized Customer Service: Cater to the needs and preferences of tourists, offering customized...Part timeLocal areaImmediate start
- ...Job Title: Business Development Executive (Part-Time, Remote - India) Description: AI strategy advisor seeking a part-time Business Development Executive based in India to help generate leads and book consulting calls. About Me: Stanford PhD, IEEE Fellow, 30+ patents...Part timeRemote jobFlexible hours
Lotus Interworks
Goa6 days ago - ...traditional values of hospitality with contemporary service standards, catering to both business and leisure travelers. Founded by the father-son... ...—business and luxury. Role Description This is a full-time, on-site role located in South Goa for a Sales and Front Office...Full time
Trance Hotels & Resorts
Goa9 days ago - Desired Candidate Profile Strong knowledge of various cuisines such as Continental, Chinese, Indian. Ability to work well under pressure during peak hours and manage multiple tasks simultaneously. Location : South Goa
Sodexo
Goaa month ago - Key Responsibilities: Operational Supervision: Supervise stewarding team members across shifts, ensuring daily tasks are completed to high standards. Oversee cleaning and sanitation of kitchen equipment, utensils, dishwashing areas, and back-of-house spaces. Coordinate...Local areaShift work
Marriott
Panajia month ago - JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation...Shift work
- Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial...Full time
- Organization- Ronil Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage...
JdV by Hyatt
Goa4 days ago - ...food apportionment policy to control costs. Monitors closely the requirements in own section and order the food items at the right time and in the right quantity for the intended use. Observes methods of food preparation and cooking, sizes of portions, and garnishing...Flexible hours
Hyatt Centric
Goa1 day ago - Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the...Full timeFlexible hours
- ...maintenance of current materials. • Informs and/or updates the executives, the peers and the subordinates on relevant information in a timely manner. • Assists with an effective dish room equipment repair and maintenance program. • Conducts china, glass and silver...Full timeShift workNight shift
- Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen...Full time
- Summary To function as the Production Manager for the Culinary Department, and to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable.
- Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de...Full time
- ...presenting food items to meet client expectations and Sodex standards as well as plan and organize the preparation and cooking of food on time and within food safety standard requirements Key Responsibilities: Take charge of the assigned kitchen/s of operations Prepare...Immediate start
Sodexo
Panajia month ago
