Average salary: Rs264,088 /yearly
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- ...degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary... ...expectations and parameters. Establishes and maintains open, collaborative relationships with employees and ensures employees...SuggestedShift work
- ...ensuring high-quality plating and decoration that reflects the restaurant's brand and standards. Operational Efficiency: Estimate daily... ...Motivation: Foster a positive, team-oriented environment through open communication, setting clear goals, and recognizing high...SuggestedShift workWeekend work
- ...degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary... ...expectations and parameters. Establishes and maintains open, collaborative relationships with employees and ensures employees...SuggestedLocal areaShift work
- ...Noon Food service to the world. If you love new challenges, are open to learning and thrive in an entrepreneurial culture, this is exactly... ...forward. - Managing a portfolio of small to medium size restaurant partners - Maintain an outstanding relationship with our restaurant...SuggestedFull timeLocal area
- ...Ikk Panjab Restaurant & Bar, By Bright Hospitality, Golf Course, Gurgaon , a restaurant a bar and a brand or an emotional journey pertaining the lost recipe of inspired by undivided Panjab, Renowned & ritzy restaurant specializing in old-world recipes & familiar flavors at...SuggestedLocal areaRelocationDay shift
- ...Handling: Handling the existing set of clients consisting for hotels, restaurants, café etc. category and would also be responsible to increase... ...targets and goals. Following up new business opportunities, Opening of distributors and expansion of customer base, New Town...SuggestedFull timeLocal area
- ...the financial success of the outlet. Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management...Suggested
- ...administration. Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands Qualification in Kitchen Production or Management...Suggested
- ...leading global provider of digital commerce solutions for the retail, restaurant and banking industries. NCR VOYIX is headquartered in Atlanta,... ...resumes 'When applying for a job, please make sure to only open emails that you will receive during your application process...SuggestedFull timeLocal area
- ...territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we... ...food and beverage products, and set-ups in all areas in the restaurant. Work seamlessly with recipes, standards and plating guides....SuggestedFull timeSeasonal work
- ...based on expected business levels. Qualifications Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management Minimum 2 years work experience as Assistant Manager in F&B service, kitchen or stewarding, or as Team Leader in a hotel...Suggested
- ...Qualifications Minimum 2 years work experience as Chef de Partie or 3–4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management...Suggested
- ...leading global provider of digital commerce solutions for the retail, restaurant and banking industries. NCR VOYIX is headquartered in Atlanta,... ...resumes 'When applying for a job, please make sure to only open emails that you will receive during your application process...SuggestedFull timeWork at officeLocal area
- ...seamless service delivery. Desired Candidate Profile ~10-16 years of experience as a Pastry Sous Chef or similar role in hotels or restaurants. ~ Strong knowledge of baking techniques, including bread making, cake decorating, cookies preparation etc. . ~ Proficiency in...Suggested
- ...cleanliness throughout the kitchen. Desired Candidate Profile ~8-13 years of experience as a Sous Chef or similar role in a hotel or restaurant setting. ~ Strong knowledge of bakery, confectionery, baking techniques, and food production processes. ~ Certification from IHM...Suggested
- ...leading global provider of digital commerce solutions for the retail, restaurant and banking industries. NCR VOYIX is headquartered in Atlanta,... ...audiences. Typical Duties 30% Risk Calculation & Open Risk Tracking 25% Data collection & reporting Tracking 25%...Full timeLocal area
- For over four decades, PAR Technology Corporation (NYSE: PAR) has been a leader in restaurant technology, empowering brands worldwide to create lasting connections with their guests. Our innovative solutions and commitment to excellence provide comprehensive software and hardware...Worldwide
- Job Title: Sale Roles Job Description: We are looking for a dynamic and experienced Sales Consultant to join our team, specializing in personalized hair loss treatment solutions. This role involves building strong relationships with clients and offering tailored advice ...
- ...to customers. Requirements: Proven experience in a culinary or kitchen role, preferably in a health-focused or quick-service restaurant Strong knowledge of fresh ingredients, food safety, and preparation techniques. Ability to work in a fast-paced environment while...
- Prepare, cook, and present food according to company standards, with a focus on presentation, hygiene, and cost-efficiency. Maintain cleanliness of kitchen equipment, surfaces, and flooring. Follow all safety rules and ensure that equipment and materials are not left ...
- ...progress; we’re six years in, but only 5% done. noon’s mission: Every door, every day About noon Food Noon Food is a restaurant-first platform on the noon app, offering fair commissions, a sustainable program, and operating flexibility for the food and beverage...
- We are looking for a passionate and experienced Senior Ice Cream Chef to lead our production facility. If you have a deep love for frozen desserts and the leadership skills to manage a dynamic team, we'd love to hear from you! Key Responsibilities: Oversee daily ice cream...Local area
- ...with expertise in F&B management. ~ Strong knowledge of IHM (Institute of Hotel Management) principles and practices. ~ Proven track record in handling bulk operations, cafeteria management, institutional catering, restaurant management, team handling, and banquets....
- Responsible for producing and presenting food items to meet client expectations and Sodex standards as well as plan and organize the preparation and cooking of food on time and within food safety standard requirements Key Responsibilities Take charge of the assigned kitchen...Immediate start
- ...presence, and boost customer engagement. We work with thousands of restaurants and cloud kitchens across India and internationally, offering... ...dress code 5 days a week Health Insurance Number of openings 2 About LimeTray We, at LimeTray, have...Work at officeImmediate start
- The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Key Responsibilities: Assist the Head Chef in managing kitchen operations and ensuring...Shift work
- As a Demi Chef de Partie , you'll be a vital and hands-on leader within our culinary team, directly responsible for a section of the kitchen. You'll ensure the consistent preparation of high-quality, delicious dishes that meet our exacting standards for taste, presentation...Shift work
- For over four decades, PAR Technology Corporation (NYSE: PAR) has been a leader in restaurant technology, empowering brands worldwide to create lasting connections with their guests. Our innovative solutions and commitment to excellence provide comprehensive software and hardware...WorldwideFlexible hours
- Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Bakery Chef located in Faridabad. The Bakery Chef will be responsible for preparing and baking various bakery items, including bread, pastries, and...Full time
- ...About EazyDiner: EazyDiner is a leading dining concierge platform, providing users with hassle-free restaurant reservations, dining deals, and exclusive offers across top-rated restaurants in India and Dubai. We are seeking a skilled Legal Officer to join our dynamic...Contract work