Opening restaurant jobs in Bangalore

 ...seater, vegetarian, upscale cafe alongside a bookstore, event space, full kitchen and in-house bakery. Responsibilities: Pre-opening & Set up of all Service SOP's. Creative outlook towards creating unique and enriched guest experiences. Maintaining consistency... 

 ...Job Summary: We are seeking a proactive, service-driven Restaurant Supervisor to oversee daily operations at our South Indian QSR outlet...  ...daily front-of-house and back-of-house operations. Ensure smooth opening and closing procedures. Maintain high levels of food hygiene,... 

 ...Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu...  ..., state and Federal liquor laws. Establishes and maintains open, collaborative relationships with employees and ensures employees... 

 ...or related professional area. OR ~2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major...  ...feedback as needed. Solicits employee feedback, utilizes an 'open door' policy and reviews employee satisfaction results to... 

 ...degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary...  ...expectations and parameters. Establishes and maintains open, collaborative relationships with employees and ensures employees... 

 ...ensuring high-quality plating and decoration that reflects the restaurant's brand and standards. Operational Efficiency: Estimate daily...  ...Motivation: Foster a positive, team-oriented environment through open communication, setting clear goals, and recognizing high... 

 ...understand expectations and parameters. Establish and maintain open, collaborative relationships with employees, ensuring they do...  ...degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or a related major, with 2 years of experience in culinary... 

 ...degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary...  ...expectations and parameters. Establishes and maintains open, collaborative relationships with employees and ensures employees... 

 ...expectations and operational parameters. Establish and maintain open, collaborative relationships with employees, fostering a similar...  ...from an accredited university in Culinary Arts, Hotel and Restaurant Management, or a related major, with 2 years of experience in culinary... 

 ...degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary...  ...expectations and parameters. Establishes and maintains open, collaborative relationships with employees and ensures employees... 

 ...degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary...  ...expectations and parameters. Establishes and maintains open, collaborative relationships with employees and ensures employees... 

 ...preparing and supervising the day-to-day operations for the Bar and restaurant by preparing and serving of Beverage. To assist F&B Manager in...  ..., cognacs, spirits and all other beverages. - Perform all opening and closing tasks at the bar; be able to set-up tables as per required... 

 ...degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; ~ Minimum of 4 years' experience...  ...to meet operational needs and budget targets. Maintain an open-door policy and address employee feedback and concerns proactively... 

 ...About Explorex We are revolutionising the restaurant industry through our full-stack OS and are backed by YC along with other great investors...  ...that in the next 3 years will enable people to be able to open their dream cafe or restaurant just through a few clicks! Role... 

 ...Type Management Job Summary Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily...  ...local, state and Federal liquor laws. Establishes and maintains open, collaborative relationships with employees and ensures employees... 

 ...expectations and operational parameters. Establish and maintain open, collaborative relationships with employees, fostering a similar...  ...from an accredited university in Culinary Arts, Hotel and Restaurant Management, or a related major, with 2 years of experience in culinary... 

 ...degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary...  ...expectations and parameters. Establishes and maintains open, collaborative relationships with employees and ensures employees... 

 ...ensure effective coordination and cooperation between departments. Requirements: College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required. Five to seven years previous experience in a Japanese... 

 ...vegetarian cuisine , with a strong emphasis on breakfast and traditional dishes . The ideal candidate will have experience in reputed restaurants such as Minerva , Chutneys , or similar, with a proven track record in developing and maintaining high-quality vegetarian... 

Key Responsibilities: Operational Excellence: Ensure smooth day-to-day operations of the store, including chai preparation, food handling, cleanliness, and maintenance. Implement and enforce company policies and procedures to maintain high standards of quality, service...

 ...Venture excels in creating vibrant dining spaces and innovative projects across different locations. Job Summary: We are hiring a Restaurant Supervisor to oversee daily operations, ensure excellent customer service, and manage staff performance in a fast-paced dining... 

 ...kitchen staff Handle food storage and inventory control efficiently Skills and Qualifications ~2-8 years of experience in a restaurant field. ~ Proficient in various cooking techniques and cuisines ~ Strong knowledge of food safety regulations and hygiene... 

 ...communication and team collaboration skills Passion to work in a café that stands for inclusion, purpose, and empathy Prior café/restaurant experience is a plus (but not mandatory) ???? Why Mitti Be part of a nationally recognized social enterprise Work in an... 

 ...Company Description Kofteci Foodkrafts is a prominent player in the culinary industry, owning a diverse range of acclaimed restaurant brands in Bangalore. From the traditional flavors of Turkiye to the modern twists of Turkish Ottoman culture, each brand offers a unique and... 

 ...Lakeview Milk bar is specialized in Bakery, confectionary and ice creams. Role Description This is a full-time on-site role for a Restaurant Manager located in MG Road, Bengaluru. The Restaurant Manager will be responsible for overseeing day-to-day restaurant operations,... 

 ...performance indicators, and identifying areas for improvement. Qualifications: Proven experience in a supervisory role within a cafe, restaurant, or hospitality setting. Strong understanding of cafe operations, including food preparation, service standards, and inventory... 

 ...Qualifications ~2-5 years of experience in a kitchen environment ~ Age 25-40 years ~ Must have experience in self - service restaurants, events, weddings and baptisms. ~ Basic understanding of food safety and hygiene practices ~ Ability to work in a fast-paced environment... 

 ...considering current food trends, seasonality, and customer preferences. Ensure menus are cost-effective, innovative, and in line with the restaurant or establishment's concept. Food Quality Control : Monitor and maintain food quality, portion control, presentation, and... 

 ...leading global provider of digital commerce solutions for the retail, restaurant and banking industries. NCR VOYIX is headquartered in Atlanta,...  ...resumes 'When applying for a job, please make sure to only open emails that you will receive during your application process... 

 ...&B Manager & Head Chef in food production and day-to-day kitchen operations. Ensure all food is prepared and served according to restaurant recipes, portion sizes, and standards. Supervise kitchen staff and manage food orders. Oversee food preparation and cooking processes...