Search Results: 5,830 vacancies
We are searching for a committed, proactive bar manager who would enjoy working in an exciting, fast-paced environment. The bar manager... ...resolve conflicts.
Willingness to work during peak hours, including nights, weekends, and holidays.
Effectively delegate responsibilities...
POSITION SUMMARY
Inspect grooming and attire of staff, and rectify any deficiencies. Communicate with guests, other employees, and/or departments to ensure guest needs are met. Ensure staff is working together as a team. Monitor dining rooms for seating availability, service...
As a restaurant captain you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served.
Establishes rapport with guests to build guest loyalty and gather constructive...
...restaurant provides a memorable dining experience for our valued patrons.
Role Description
This is a full-time hybrid role for a Bar Manager at The Sial Kitchen. The Bar Manager will oversee the day-to-day operations of the bar, including inventory management, staff...
...at the right time and delivering a hospitality experience that goes above and beyond - creating memorable moments for our guests.
As Bar Supervisor, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible,...
...notch recruitment services. Visit our website at for more information.
Job Overview
We are looking for a skilled and passionate Bar Tender for a leading Hotel Group in Pondichery. As a Bar Tender, you will be responsible for preparing and serving a variety of alcoholic...
A Bar Manager looks after the operations of a bar, and ensures the wellbeing of patrons and staff. Bar Managers work with the security operations of the bar to ensure legal requirements are met. Bar Managers are responsible for rostering staff, ensuring adequate stock is available...
Job Summary
Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls....
...in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Bar Manager is responsible to manage the assigned outlet as a successful independent profit centre, in line with the outlet's operating...
Maintains inventory.
Creates drink and food menus.
Determines employees' schedules.
Ensures bar is well-stocked and clean.
Tracks customer behavior and sales.
Maintains budget and monitors costs.
Maintains drink recipe documentation.
Oversees planning for...
Company Description
Novotel. A well-loved worldwide network of destination hotels where everyday moments matter. Our aim is to provide a high level of comfort and relaxation for all our leisure, wellness and business guests. The Novotel experience includes suites, studios...
...Beverages: Having a good understanding of different types of alcohol mixers and cocktail recipes.
# Maintaining Cleanliness: Keeping the bar area clean and organized including washing glassware and wiping down surfaces.
# Inventory Management: Monitoring and restocking...
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey...
NOVOTEL
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your...
Accor Hotels
Mumbai
3 days ago
...hotel's procedures and internal audit processes.
Manages billing and cash operations for the services sold.
Is responsible for the bar's cash (floating cash) and cash transactions.
Operational
Provides a friendly and personal welcome for guests and is constantly...
...JOB SUMMARY
Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls...
...Responsibilities
Being a bar manager is a role that involves overseeing the day-to-day operations of a bar or nightclub. Bar managers are responsible for ensuring that the bar runs smoothly, efficiently, and profitably. Here are some of the key responsibilities and tasks...
Prepare non-alcohol beverages for bar and restaurant patrons
Interact with customers, take orders and serve snacks and drinks
Assess customers needs and preferences and make recommendations
Mix ingredients to prepare mocktails.
Plan and present bar menu
Check...
...before leaving at end of shift. Set up, stock, and maintain work areas. Stock ice, glassware, and paper supplies. Remove soiled wares from bar top and tables. Maintain cleanliness and condition of work areas, bar, bar unit, tables, and other tools, following all set-up...
Restaurant Captain
Position Title: Restaurant Captain / Restaurant Supervisor
Reports To: Restaurant Manager / Asst. F&B Manager
Position Summary:
As a restaurant captain you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment...
