Search Results: 3 vacancies
1. Minimum 5 years experience as a Head cook in Industrial Kitchen.
2. Knowledge in contract caterings and events.
3. Minimum handling of a 3000 mandays per meal a total of 9000 meals per day.
4. Knowledge in HACCP.
5. Menu Costing.
6. Menu Planning & Cost Control....
...culinary innovation.
- Oversee food preparation, ensuring consistency, quality, and adherence to recipes.
- Demonstrate advanced cooking techniques and mentor junior kitchen staff.
2. **Kitchen Operations:**
- Coordinate daily kitchen activities, including food...
...creativity, flavor, and presentation.
2. **Kitchen Management:** Oversee all aspects of kitchen operations, including food preparation, cooking, and plating. Maintain cleanliness and organization in the kitchen to ensure a safe and efficient working environment.
3. **Quality...
