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  • Rs 4.5 - 8 lakhs p.a.

     ...and presentation standards. The ideal candidate will have expertise in regional South Indian cuisine, traditional cooking methods, and kitchen management. Key Responsibilities: Prepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambars,... 
    Kitchen

    Make My Restaurant

    Yavatmal
    a month ago
  • Rs 4.5 - 8 lakhs p.a.

     ...our restaurant/hotel. The ideal candidate will have expertise in traditional and modern Chinese cooking techniques, menu creation, and kitchen management. Key Responsibilities: Prepare, cook, and present a variety of Chinese dishes including dim sum, noodles, soups, stir-... 
    Kitchen

    Make My Restaurant

    Yavatmal
    a month ago
  • Rs 4.5 - 8.5 lakhs p.a.

     ...peel, chop, and marinate vegetables, meat, and other ingredients Prepare sauces, stocks, and condiments as per recipes Keep the kitchen organized, clean, and hygienic Assist in plating and presentation of dishes under Chefs guidance Follow kitchen safety and... 
    Kitchen

    Make My Restaurant

    Yavatmal
    a month ago
  • Rs 4.5 - 8 lakhs p.a.

     ...Key Responsibilities: Lead the kitchen team and supervise all cooking activities. Plan, design, and develop menus with a focus on Chinese and multi-cuisine dishes. Ensure consistency, quality, and presentation of all dishes. Train, mentor, and manage kitchen staff... 
    Kitchen
    Seasonal work

    Make My Restaurant

    Yavatmal
    a month ago
  • Rs 4.5 - 8 lakhs p.a.

     ...We are looking for a skilled and passionate Chinese Head Chef who can take full charge of the Chinese kitchen operations. The ideal candidate should have expertise in authentic Chinese cuisine preparation and presentation, along with the ability to manage kitchen staff, maintain... 
    Kitchen
    Full time

    Make My Restaurant

    Yavatmal
    a month ago
  • Rs 4.5 - 8 lakhs p.a.

     ...consistency in taste, texture, and presentation across all products. Maintain cleanliness, hygiene, and food safety standards in the kitchen. Monitor ingredient levels and assist in inventory control and ordering supplies. Operate and maintain baking equipment such as... 
    Kitchen

    Make My Restaurant

    Yavatmal
    a month ago