Get new jobs by email
Rs 4 - 6 lakhs p.a.
...consistency in taste, texture, and presentation across all products. Maintain cleanliness, hygiene, and food safety standards in the kitchen. Monitor ingredient levels and assist in inventory control and ordering supplies. Operate and maintain baking equipment such as...KitchenRs 4.5 - 8 lakhs p.a.
...our restaurant/hotel. The ideal candidate will have expertise in traditional and modern Chinese cooking techniques, menu creation, and kitchen management. Key Responsibilities: Prepare, cook, and present a variety of Chinese dishes including dim sum, noodles, soups, stir-...KitchenRs 4.5 - 8.5 lakhs p.a.
...peel, chop, and marinate vegetables, meat, and other ingredients. Prepare sauces, stocks, and condiments as per recipes. Keep the kitchen organized, clean, and hygienic. Assist in plating and presentation of dishes under Chefs guidance. Follow kitchen safety and...KitchenRs 4.5 - 8 lakhs p.a.
...standards are met. The ideal candidate will have expertise in traditional and modern Indian cooking techniques and the ability to manage a kitchen team effectively. Key Responsibilities: Prepare, cook, and present a variety of Indian dishes, including North Indian, South...KitchenRs 4.5 - 8 lakhs p.a.
...We are looking for an experienced CDP / Head Chef to lead our kitchen operations, especially focusing on Chinese and multi-cuisine offerings. The ideal candidate will be responsible for menu planning, food preparation, staff management, and ensuring high-quality culinary standards...KitchenSeasonal work
