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Rs 4.5 - 7 lakhs p.a.
...starters, soups, noodles, rice, and gravies. Maintain authenticity and consistency in taste, texture, and presentation. Manage daily kitchen operations, ensuring smooth workflow and timely service. Train and supervise junior kitchen staff. Control food costs, minimize...KitchenMake My Restaurant
Alappuzha4 days agoRs 4.5 - 8 lakhs p.a.
...and presentation standards. The ideal candidate will have expertise in regional South Indian cuisine, traditional cooking methods, and kitchen management. Key Responsibilities: Prepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambars,...KitchenMake My Restaurant
Alappuzha4 days agoRs 4.5 - 8 lakhs p.a.
...understanding of confectionery techniques, a creative approach to flavor and presentation, and the ability to work efficiently in a fast-paced kitchen environment. If you have experience making chocolates, candies, pastries, desserts, or baked treats and take pride in maintaining...KitchenMake My Restaurant
Alappuzha4 days ago- ...traditional recipes. Key tasks include managing the tandoor section, ensuring hygienic food preparation practices, collaborating with the kitchen team for menu planning, adhering to portion and presentation standards, maintaining equipment, and supervising junior staff when...KitchenFull timeLocal area
cgh earth experience hotels
Alappuzha1 day ago Rs 4.5 - 8 lakhs p.a.
...We are looking for an experienced CDP / Head Chef to lead our kitchen operations, especially focusing on Chinese and multi-cuisine offerings. The ideal candidate will be responsible for menu planning, food preparation, staff management, and ensuring high-quality culinary standards...KitchenSeasonal workMake My Restaurant
Alappuzha4 days ago- ...Roles and Responsibilities Manage the dining service staff and ensure they provide excellent customer service. Coordinate with kitchen staff to ensure timely and accurate order processing. Resolve customer complaints and service issues promptly and satisfactorily....KitchenFull time
GREATBELL HR Consultancy Services PVT LTD
Alappuzha5 days ago - The Continental Senior CDP / Junior Sous Chef supports the Executive Chef in daily Continental kitchen operations, ensuring consistent food quality, hygiene standards, cost control, and smooth team coordination. The role contributes to maintaining culinary excellence, operational...Kitchen
Xandari Resorts (A unit of The Muthoot Group)
Alappuzha4 days ago - ...efficiently. Train and supervise waiting staff to ensure the consistent delivery of high-quality service to all patrons. Coordinate with kitchen staff to ensure timely serving of food and beverages, maintaining smooth workflow between the kitchen and dining area. Assist in...KitchenFull time
GREATBELL HR Consultancy Services PVT LTD
Alappuzhaa month ago
