Get new jobs by email
Rs 4.5 - 7 lakhs p.a.
...starters, soups, noodles, rice, and gravies. Maintain authenticity and consistency in taste, texture, and presentation. Manage daily kitchen operations, ensuring smooth workflow and timely service. Train and supervise junior kitchen staff. Control food costs, minimize...KitchenRs 4.5 - 8 lakhs p.a.
...and presentation standards. The ideal candidate will have expertise in regional South Indian cuisine, traditional cooking methods, and kitchen management. Key Responsibilities: Prepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambars,...KitchenRs 4.5 - 8 lakhs p.a.
...understanding of confectionery techniques, a creative approach to flavor and presentation, and the ability to work efficiently in a fast-paced kitchen environment. If you have experience making chocolates, candies, pastries, desserts, or baked treats and take pride in maintaining...Kitchen- The Continental Senior CDP / Junior Sous Chef supports the Executive Chef in daily Continental kitchen operations, ensuring consistent food quality, hygiene standards, cost control, and smooth team coordination. The role contributes to maintaining culinary excellence, operational...Kitchen
Rs 4.5 - 8 lakhs p.a.
...We are looking for an experienced CDP / Head Chef to lead our kitchen operations, especially focusing on Chinese and multi-cuisine offerings. The ideal candidate will be responsible for menu planning, food preparation, staff management, and ensuring high-quality culinary standards...KitchenSeasonal work- ...weighing ingredients, mixing, kneading, shaping, and decorating under supervision. Prepare and maintain mise-en-place to ensure smooth kitchen operations. Follow instructions from senior chefs and complete assigned tasks efficiently and accurately. Ensure proper storage...Kitchen
