Average salary: Rs727,500 /yearly
More statsSearch Results: 43 vacancies
...Director of Culinary and Director of Engineering and schedule weekly kitchen cleaning.
Coordinate with the Food & Beverage Manager and... ...or forecast.
Training and Human Resources
Induct new team stewarding team members following stewarding induction manual....
...delight our guests, Team Members, and owners alike.
A Chief Steward oversees and directs all aspects of stewarding operation under... ...quality standard of cleanliness, hygiene and sanitation of all kitchen areas, equipment and utensils are maintained at all times, leading...
...Physical dexterity
Additional Information
~ High school diploma, GED or suitable equivalent.
~3+ year experience as an Kitchen technician, and willingness to continue education in Engineering field.
~ Understanding of advanced principles of air conditioning,...
Job Description
~ Required Serving tables,Cleanup & maintenance,handle-Handling non-veg,Others
Job Requirement
Experience
6 Months to 1 Year
Internship
No
Skills
Serving tables, Cleanup & maintenance, handle-Handling non-veg, Pleasing appearance...
Job Description
~ Required Serving tables,Cleanup & maintenance,Others
Job Requirement
Experience
Fresher
Internship
No
Skills
Serving tables, Cleanup & maintenance, Good communication
Comfortable with
Specialized Course(s)
Fire Arm License...
...and service standards pertinent to the efficient operation of the kitchen in accordance to Hotel’s policies, standards and municipality... ...implementation of effective food promotions
Work closely with chief steward to ensure that kitchen areas are kept clean and orderly. Manage...
...and service standards pertinent to the efficient operation of the kitchen in accordance to Hotel’s policies, standards and municipality... ...implementation of effective food promotions.
Work closely with Executive Steward to ensure that kitchen areas are kept clean and orderly. Manage...
...be responsible to provide an excellent and consistent level of service to your customers. The Steward is responsible to ensure a clean and sanitary work environment in the kitchen and stewarding areas, and to wash, clean and stock operating equipment and kitchen utensils....
Rs 3.4 lakh p.a.
...Daily MIS of Food & Beverages department
Assist the function Head in implementing discipline and decorum of chefs / stewards and other staff serving the kitchen, canteen, cafeterias etc.
Participate in periodical trainings and skill advancement and enhancement programs...
...patronizing the outlet upon their departure
Clear and tidy up tables after the departure of the patrons as quickly as possible to the stewarding area
Collect food and beverage supply requisition, ensure that the stock collected is as per requisition
Report any complaints...
...installation to all related plant and equipment
To attend to maintenance requests promptly
Ensure routine cleaning and overhauling of all kitchen equipment
Check on the performance of all kitchen equipment filters, strainers, etc.
Check on water, oil level and control of...
...hospitality. Do what you love, care for the world, dare to challenge the status quo!
Job Description
~ Stock up the assigned kitchen with raw materials and ingredients on a daily basis
~ Be familiar with the use of all electrical and mechanical equipment in the...
...Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
Stock up the assigned kitchen with raw materials and ingredients on a daily basis
Be familiar with the use of all electrical and mechanical equipment in the kitchen...
...Sales Ops Analyst.
Use POS software to match customer details reported in POS to customers in Customer Master. Send a request to Data Steward when new end customers are identified for account maintenance or possible account creation.
Use POS software to match products...
...patronizing the outlet upon their departure
Clear and tidy up tables after the departure of the patrons as quickly as possible to the stewarding area
Collect food and beverage supply requisition, ensure that the stock collected is as per requisition
Report any complaints...
...while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all...
...to plan menus, prices and promotional events for the restaurant in order to maximize revenue generating opportunities.
Liaise with kitchen to ensure the highest standard of food quality and visual appeal
Focused on guest feedback and always on go to improve the guest...
...guests and staff with efficient and affordable food prepared according to standard recipes and food hygiene standards.
Support the kitchen supervisor in kitchen operations to ensure efficient service delivery.
Plan and prepare to execute high quality food and...
...Relocation? N
Position Type Management
JOB SUMMARY
Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions....
...& electrical, refrigeration, FLS equipment, building maintenance including furniture & fixtures, painting, parts renewal & repairs, kitchen and laundry equipment, low voltage (LV), guest rooms, F&B outlets, function/banquet areas, front/back of the house, plumbing & drainage...