Average salary: Rs648,928 /yearly
More statsSearch Results: 10 vacancies
kitchen designers role is to plan design and renovate kitchens according to the clients specifications. This professional combines functionality with aesthetic value to create spaces that are not only beautiful but also practical and userfriendly.
meeting with clients virtually...
...stakeholders to gather requirements and translate them into actionable MDM strategies.6. Collaboration : Collaborate with IT teams, data stewards, and business stakeholders to align the master data strategy with business goals.7. Training & Documentation : Provide training and...
...updating training materials, staying up-to-date with industry trends, and assisting in recipe and menu development.
THIS ROLE IS FOR HOT KITCHEN ONLY.
Qualifications
A 3 year degree in Hotel management or Culinary Arts from a reputed institute.
Minimum 5-7 years of...
Chitkara University
Chandigarh
2 days ago
...Job Description
~ Required Kitchen cleaning,Utensils cleaning,Grinding,Can cook-Veg,Can cook-Non veg,Can cook-Punjabi
Job Requirement
Experience
6 Months to 1 Year
Internship
No
Skills
Kitchen cleaning, Utensils cleaning, Grinding, Can cook-Veg...
...and purchases liquor and other supplies. Oversees staff including bartenders and barbacks and in some cases bouncers wait staff and/or kitchen staff as well. Hires trains promotes and when necessary disciplines or fires staff.
meeting with clients virtually or during sales...
...managing practical sessions, supervising student projects, and supporting research activities.
Qualifications
• Culinary expertise in hot kitchen.
• Knowledge of culinary techniques, food safety, and hygiene standards
• Strong communication and presentation skills with basic...
Chitkara University
Chandigarh
3 days ago
...dietary considerations. Provide excellent customer service by being attentive and friendly.
# Processing Orders : Relay orders to the kitchen staff or baristas ensuring that they are prepared correctly and in a timely manner.
# Upselling and Promotions : Inform customers...
...dining establishment ensuring high levels of customer satisfaction. They are responsible for managing the waitstaff coordinating with the kitchen and maintaining a positive dining experience for guests.
Responsibilities:
# Staff Management:
Supervise train and motivate...
...configure the standard and local DQ rules to create more trust on the data assets.- Provide support, training to the end users and data stewards to ensure effective adoption and utilization of Informatica Axon and EDC/ CDGC- Good to have experience on IDMC architecture and Data...
...values of the business and responsible for the preparation, presentation, and display of all. menu items in the designated area of the Kitchen and for the maintenance of equipment and work area. In the execution of these responsibilities.
The Senior Chef de Partie must...
