Average salary: Rs642,353 /yearly
More statsSearch Results: 6,276 vacancies
...Kitchen Stewarding Supervisor
Ensure water temperature, and chemical levels are appropriate for cleaning and documented.
Supervision of Chefs and Kitchen Stewarding helpers.
Operate and maintain cleaning equipment and tools, control, maintain and manage kitchen inventory...
...be responsible to provide an excellent and consistent level of service to your customers. The Steward is responsible to ensure a clean and sanitary work environment in the kitchen and stewarding areas, and to wash, clean and stock operating equipment and kitchen utensils....
...pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive... ...stooping. Perform other reasonable job duties as requested by Supervisors.
Marriott International is an equal opportunity employer....
...POSITION SUMMARY
Direct and assist Stewards in order to make clean up more efficient.... ...with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide... ...reasonable job duties as requested by Supervisors.
Marriott International is an equal...
...etc. Rotate stock, bringing wares from storage bin or areas into kitchen. Complete cleaning checklists to determine appropriate... ...stooping. Perform other reasonable job duties as requested by Supervisors.
Marriott International is an equal opportunity employer....
...POSITION SUMMARY
Direct and assist Stewards in order to make clean up more efficient.... ...with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide... ...other reasonable job duties as requested by Supervisors.
Marriott International is an equal...
...swimming pool, an entertainment zone, library
lounge, art gallery and business centre
Job Description
To supervise the Kitchen Stewarding Associates in the area of Culinary Department.
Responsible for the maintenance and care of all Food and Beverage operating...
...love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
To ensure smooth functioning of the Stewarding Department.
Essential functions include planning, scheduling, problem solving, conducting inspections and interacting with the...
...standards, whilst meeting employee, guest and owner expectations. The Stewarding Manager is responsible to manage the Stewarding Department as... ...back-of-house area in Food and Beverage and by providing all kitchens, outlets and banquets with clean operating equipment, based on...
...MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Management
JOB SUMMARY
Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and...
...Job Responsibilities Supervise day-to-day operation of stewards' department.
Responsible for total maintenance and sanitation in all food production service areas.
Controls storeroom orders and issues all china, silver and glass.
Ensures all food and beverage outlets...
...our hotels these associates may work across departments (e.g., kitchen, food and beverage, laundry) to support cleaning needs. Whether... ...stooping. Perform other reasonable job duties as requested by Supervisors. Marriott International is an equal opportunity employer. We believe...
...right time and delivering a hospitality experience that goes above and beyond - creating memorable moments for our guests.
As Kitchen Stewarding Manager, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible...
...Description
Main Duties:
Administration :
Indenting, ordering of all chemicals and necessary equipments required for Kitchen Stewarding.
Customer Service :
Ensure that guests have service up to standards as of Novotel
Financial: Responsible for all...
...expectations.
To assist the Executive Chef in managing the Stewarding Department as an efficient, and productive cost centre, by maintaining... ...back-of-house area in Food and Beverage and by providing all kitchens, outlets and banquets with clean operating equipment, based on...
Job Description
Job Number 24051491
Job Category Food and Beverage & Culinary
Location The Ritz-Carlton Bangalore, 99 Residency Road, Bengaluru, Karnataka, India VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Management...
...POSITION SUMMARY
Direct and assist Stewards in order to make clean up more efficient.... ...with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide... ...other reasonable job duties as requested by Supervisors.
Marriott International is an equal...
...challenge the status quo! #BELIMITLESS"
Job Description
WHAT YOU WILL BE DOING:
To ensure smooth functioning of the Kitchen Stewarding Department.
Essential functions include assisting Culinary , maintaining inventory, ensuring all hygiene standards are...
Sir Ganga Ram Hospital is looking for Floor Supervisor ( Kitchen ) to join our dynamic team and embark on a rewarding career journey
~ Overseeing the work of employees, providing direction and guidance as needed, and ensuring a high level of customer service
~ Scheduling...
...certified that confirms our High quality Service Levels.
Please visit for further details.
We are hiring!
Position: Safety Supervisor
Company/Location: Reliance/Nagothane
Project Duration: 3-4 months shutdown (Thrid Party Payroll on Induspect India Pvt Ltd)...