Average salary: Rs800,000 /yearly
More stats ...employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and...
...is an Indian multinational ride-sharing company, It also operates in other business verticles including financial services and cloud kitchens.
Role: Automobile Service Champion
Roles and Responsibilities:-
1
Customer Handling
Receiving customer with...
...responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals
Qualifications...
...employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that...
...Kitchen Stewarding Supervisor
Ensure water temperature, and chemical levels are appropriate for cleaning and documented.
Supervision of Chefs and Kitchen Stewarding helpers.
Operate and maintain cleaning equipment and tools, control, maintain and manage kitchen inventory...
Rs 3 - 5 lakhs p.a.
...Business Development Executive (Marbles , Tiles, Stones)
Roles & Responsibilities:-
New business development, meeting Architects/ Interior designers/ Contractors/ Builders and giving presentations to key people for specification / consideration of our products....
...garbage room
Coordinate maintenance of all back of the house equipment with the Executive Chef and Chief Engineers and schedule weekly kitchen cleaning
Coordinate with the Food & Beverage Manager and Banquet Manager on all equipment pertaining to festivals, promotions and...
...garbage room
Coordinate maintenance of all back of the house equipment with the Executive Chef and Chief Engineers and schedule weekly kitchen cleaning
Coordinate with the Food & Beverage Manager and Banquet Manager on all equipment pertaining to festivals, promotions and...
...from State Universities, Central Universities, NIT, IIIT, IIT & IIM can apply.
Specializations:
Constructional Management
Interiors
Landscape Architecture
General Architecture
Urban Planning
Sustainability Architecture
Commercial Architecture, and Industrial...
KL University, Vaddeswaram
Guntur
2 days ago
...are adequately instructed in the operating of dishwashing machine handling, handling of chinaware, glassware, silverware, cleaning of kitchen equipment and other assigned by the Executive Steward
~ Ensure personal cleanliness and proper deportment of all employees...
...Job Summary:
The Commi 2 Chef is responsible for assisting in the preparation of dishes in the kitchen under the supervision of senior chefs. They will perform various tasks to support the culinary team and ensure the smooth operation of the kitchen.
Key Responsibilities...
...Job Description:
As a steward you will be responsible for ensuring the cleanliness and organization of all kitchen areas dishwashing stations and food preparation areas. Your duties will include washing dishes glassware flatware pots or pans using dishwashers or by hand...
...that guests’ experience is well taken care of from start to finish. Whether setting tables and event materials communicating with the kitchen, interacting, and serving guests, or cleaning work areas and supplies, the F&B Service Expert makes transactions feel like part of...
Rs 3 - 3.5 lakhs p.a.
...range of products as defined month on month and maintain product range index.
—Working closely with Contractors, Builders, Architects, Interior decorators, Retailers, etc.
—Sales Promotion Activities Execution and Customer Service:
a) Deliver high standards of customer...