Average salary: Rs622,500 /yearly
More statsSearch Results: 18 vacancies
...guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment (e...
...performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced.... ...or concerns.
• Supervises and coordinates activities of cooks and workers engaged in food preparation.
• Demonstrate new cooking...
...Description
Chef De Partie
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.
What is in it for you:
Covered under...
...residents and guests.
Key Responsibilities:
Plan prepare and cook a variety of delicious meals considering dietary needs and... ...tailor services accordingly.
Maintain a clean and organized kitchen adhering to all food safety regulations.
May assist with occasional...
...assist with menu selections.
Record transaction / orders in Point of Sales systems at the time of order.
Communicate with the kitchen regarding any menu questions the length of wait and product availability.
Maintain cleanliness of work areas china glass etc. throughout...
...Description
Prime Function:
~ Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
~ Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per...
...during a shift, in adherence to Hilton policies and procedures. This role ensures that the cleanliness, hygiene and sanitation of all kitchen areas, equipment and utensils are maintained in accordance to established quality standards.
What will I be doing?
As the...
...Job Responsibilities:
Maintain cleanliness and orderliness of the office premises including the kitchen and common areas.
Monitor and replenish office supplies such as stationery pantry items and toiletries.
Maintenance of office accommodation and purchases....
...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing?
As a Junior Sous Chef, you are responsible...
...Job Description
Cooking fast food with taste and hygiene
Cooking and presentation.
Coook
Cooking
Job Requirement
Experience
1 to 5 Years
Internship
No
Skills
Can cook
Comfortable with
Specialized Course(s)
Fire Arm License
Fire...
...initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of...
.... Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management...
...training the Food & Beverage Operations team
Supervise and delegate duties; Ensure brand standards are maintained
Liaise with kitchen to ensure the highest standard of food quality and visual appeal
Your experience and skills include:
Service focused personality...
...Job Description
~ Required Outdoor Sweeping & Moping,Indoor Sweeping & Moping,Bathroom cleaning,Kitchen cleaning
Job Requirement
Experience
Fresher
Internship
No
Skills
Outdoor Sweeping & Moping, Indoor Sweeping & Moping, Bathroom cleaning, Kitchen...
...expectations.
*He/She is responsible to closely work with the Executive Sous Chef / Executive Chef in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and...
...initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of...
...Requirement
Experience
3 to 7+ Years
Internship
No
Skills
Love of Children, Good communication, Nurturing, Well Mannered, Cooking foods
Comfortable with
Specialized Course(s)
Fire Arm License
Fire Arm
Height
0 Feet 0 Inch
Driving License
No...
...expectations.
*The Chef de Cuisine is responsible to assist the Executive Sous Chef & Executive Chef in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing,...
