Average salary: Rs727,500 /yearly
More statsSearch Results: 12 vacancies
..."
Job Description
Operation
Stock up the assigned kitchen with raw materials and ingredients on a daily basis
Be familiar... ...safety precautions when handling them
Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place...
...Job Description
~ Stock up the assigned kitchen with raw materials and ingredients on a daily basis
~ Be familiar with the use... ...precautions when handling them
~ Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place...
...experienced Andhra Telugu Chef with a proven track record in restaurant cooking. The ideal candidate will have a deep understanding of... ...high standards of hygiene and food safety.
Collaborate with kitchen staff to ensure smooth operations.
Manage inventory and ensure...
...Non-Management POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel... ...in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the...
...is responsible for assisting in the preparation of dishes in the kitchen under the supervision of senior chefs. They will perform various... ...:
# Assist senior chefs in preparing ingredients for cooking including washing peeling and chopping.
# Follow recipes and instructions...
...responsible for ensuring the cleanliness and organization of all kitchen areas dishwashing stations and food preparation areas. Your... ...using dishwashers or by hand
Place clean dishes utensils or cooking equipment in storage areas
Maintain kitchen work areas equipment...
...are done in liaison with the Stewarding manager in all food & beverage areas.
~ Ensure daily checks of freezers and fridges in the kitchen and bar areas.
~ To ensure that all data is recorded properly by the respecting kitchen staff and filed correctly for future reference...
...safeguards are in effect for the security of the food and beverage storeroom assets.
• Enforces item use-up with storeroom personnel and kitchen management to keep inventory at lowest level possible levels.
• Communicates with kitchen, restaurant management and vendors to...
...air conditioning, hot water tank as well as electrical problems relevant to high and low current (telephone, television, neon signs, kitchen equipment, vacuum cleaners, etc.), questions concerning refrigeration (refrigerating unit) and the functioning of elevators.
To supervise...
...for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
Operation
Train and supervise the work of kitchen personnel in the respective sections
Ensure personal cleanliness and proper deportment of all team members
Produce high quality...
...employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and...
...is an Indian multinational ride-sharing company, It also operates in other business verticles including financial services and cloud kitchens.
Role: Automobile Service Champion
Roles and Responsibilities:-
1
Customer Handling
Receiving customer with...
