Renowned for creating “Yours Truly” service, Sayaji Group of Hotels is a sophisticated collection of individually designed hotels catering to both leisure and business travellers with stylish guest rooms and versatile meeting facilities. Besides earning recognition for our world-class amenities and services in the hospitality sector, Sayaji has spread its wings with its Pan-India presence. Sayaji Group of Hotels is known for its bespoke experiences and signature hospitality. We are a home-grown Indian brand competing with the biggest hotel entities from across the globe. The management solely believes in providing exemplary luxury, quality, and service. The brand works on combining diversity with culture and inheriting the core values, especially including taking utmost care of people and their well-being. Our services and amenities are 360° in the truest sense. TIn a city famed for gold jewellery and silk, it would only make sense for you to stay in a 5-star business hotel that delivers the same value in terms of luxury, amenities, food, and stay. Sayaji Rajkot is the luxurious go-to destination for all the elite residents and guests of the city who wish to experience a stay par excellence. At Sayaji Rajkot, you are welcomed by the world-class decor, grand banquet halls, plush rooms, a decadent dining experience, and a hospitable hotel staff. Here, your every whim is fulfilled and your every need is catered to. Experience the next level of hospitality only at Sayaji Rajkot. Enquire and book your stay today!

We, at Sayaji Hotel, Rajkot, Gujarat, are hiring a dynamic, energetic, passionate, talented, and experienced candidate for the position of Executive Chef.

Duties and Responsibilities of Executive Chef:

Plan and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
Estimate food requirements and food/labor costs
Supervise kitchen staff’s activities
Arrange for equipment purchases and repairs
Recruit and manage kitchen staff
Rectify arising problems or complaints
Give prepared plates the “final touch”
Perform administrative duties
Comply with nutrition and sanitation regulations and safety standards
Keep time and payroll records
Maintain a positive and professional approach with coworkers and customers

Requirements and skills for the Position of Executive Chef:

Minimum 6 years of working experience as a Head Chef, Executive Chef or Executive Chef role.
Excellent record of kitchen management
Ability to spot and resolve problems efficiently
Capable of delegating multiple tasks
Communication and leadership skills
Keep up with cooking trends and best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS.