...Chef Responsibilities
Ensuring that all food is of excellent quality and served in a timely manner.
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Overseeing all kitchen operations.
Coordinating kitchen staff, and assisting...
...production needs to kitchen personnel daily.
. Assists Executive Chef with all kitchen operations and preparation.
. Prepares and... ...The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose,...
...Singapore Exchange since May 2000. For more information, please visit
Job Title: Bakery Production Commi & Chef
Location: Bengalauru (Near Kempegowda International Airport)
Key Responsibilities:
· Responsible for the production of Bakery, Pastry, Confectionary,...
...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ....
License or Certification: None
Marriott International is an equal opportunity employer. We believe in hiring a diverse...
...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...Four Points, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong...
...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ....
License or Certification: None
Marriott International is an equal opportunity employer. We believe in hiring a diverse...
...our mission to be 'The World's Gathering Place'. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of...
...evaluating results to choose the best solution and solve problems.
• Attends and participates in all pertinent meetings.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We...
...production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and... ...Attends and participates in all pertinent meetings.
Marriott International is an equal opportunity employer. We believe in hiring a diverse...
...Supervisory Experience: At least 2 years of supervisory experience.
License or Certification: None
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are...
...difference through our Corporate Social Responsibility activities, like Planet 21
Career development opportunities with national and international promotion opportunities.
Why work for Accor?
~ We are far more than a worldwide leader. We welcome you as you are and you can...
...Supervisory Experience: At least 2 years of supervisory experience.
License or Certification: None
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are...
...difference through our Corporate Social Responsibility activities, like Planet 21
Career development opportunities with national and international promotion opportunities.
Why work for Accor?
~ We are far more than a worldwide leader. We welcome you as you are and you can...
...Planet 21
Career development opportunities with national and international promotion opportunities.
Why work for Accor
~ We are far more... ...with staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of...
...complex marinades, concentrated stock, herb & spice blends, and ingredient fusions as formulated by our Culinary Designer and / or Head Chef.
You will also be involved in planning of seasonal dishes and specials in addition to our established menus. You will work in...
...An Executive Chef, or Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items . Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the...
Rs 5 - 5.5 lakhs p.a.
Responsibilities :
Supervise and coordinate the activities of kitchen staff, including cooks, prep cooks, and kitchen helpers, to maintain a smooth and efficient workflow.
Menu planning, recipe development, and food costing, ensuring that menu items are innovative, appealing...
...production and delivery.
Exceed guest expectations in quality and service of food products.
Follows guidelines laid by the Executive Chef on menu plan and design.
Manage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and...
...experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are...
...Sous Chef Job Description Template
Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chefs requirements and guidelines...
Your job description is the first contact between your company and your new recruit. With millions of people searching for jobs on Indeed each month, a great job description can help you attract the most qualified candidates to your open position. To g
...part of our visionary food innovation programs with the world's most respected clients and companies
We are looking for Executive Chef for one of our premium clients
Location- Bangalore
Overall Purpose of the Role
- To plan, organize and direct the preparation...
...Role & responsibilities
A Pastry Chef, or Dessert Chef, bakes various desserts in a kitchen within a restaurant or bakery. Main duties are following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and keeping...
...including Binny Bansal (Flipkart) , Samay Kohli (Grey Orange Robotics)
What can I expect from this role? #129300;
As a Commis Chef & Kitchen Assistant, you will mainly be involved in developing exciting new recipes that will be programmed onto our cooking robot -...
...expectation - creating memorable moments for our guests.
As Exec Sous Chef, you will join a team that is passionate about delivering... ...best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required...
...Company Description
We suggest you enter details here.
Role Description
This is a full-time role for a Sous Chef at N Chef Restaurant&Hospitality located in Bengaluru. As a Sous Chef, you will be responsible for assisting the Head Chef in managing kitchen operations...
...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ....
License or Certification: None
Marriott International is an equal opportunity employer. We believe in hiring a diverse...
...experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are...
...他人建立和保持積極的工作關係;支援團隊達成共同目標;傾聽並適當回應其他員工的問題。確保遵守品質預期和標準。在較長一段時間內保持站立、就坐或行走。雙手上舉過頭或下伸過膝,包括屈膝、扭身、拉伸和彎腰。在沒有他人協助的情況下,移動、舉起、攜帶、推動、拉動和放置重量不超過 25 磅的物體。履行主管要求的其他合理的工作職責。
Marriott International 是履行平等工作機會的僱主。我們深信應招聘多元化員工並秉持包容、以人為本的文化。我們致力於不歧視任何受到保障的群體,例如殘障和退伍軍 人身分,或是任何其他適行法律所涵蓋的任何其他群體。
ジ ョブ番号 24037631
求人カテゴリ Food and Beverage & Culinary
場所 Courtyard Bengaluru Hebbal, No 2/55 Outer Ring Road, Nagavara, Bengaluru, Karnataka, India 地図で表示
スケジュール Full-Time
遠隔地ですか N
配置転換ですか N
職位の種類 Management
マリオット・インターナショナルでは雇用機会均等の実現に向けて、多種多様な人材の雇用、従業...