Search Results: 1,343 vacancies
We are looking for an experienced and qualified Head Chef to organize the kitchens activities. You will be the first in command in the... ...certificate
Position Head chef
Specialized Cuisine - Modern Indian / Indian
Brand - Pinch of hospitality, Noida
# Location Noida...
...with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Indian is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit...
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests...
Marriott International
Faridabad
2 days ago
...Ice Cream Floats & Momos. The restaurant serves food items that are an important part of Indian culinary and culture.
Role Description
This is a full-time on-site North Indian Chef role located in New Delhi. The North Indian Chef will be responsible for preparing a...
...in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit center, in line with the outlet’s operating concept...
.... Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in...
...a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests.
As Chef de Partie, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst...
Rs 10 - 12 lakhs p.a.
...Job Title: Regional Chef - Indian Cuisine
Job Summary: We are seeking a talented and experienced Regional Chef specializing in Indian Cuisine to join our dynamic culinary team. The ideal candidate will be responsible for overseeing the kitchen operations, creating and...
Rs 70000 - Rs 90000 per month
...LE GALA EVENTS, GREATER NOIDA
Job brief
We are looking for a Chef to join our team and prepare delicious meals for our customers.
Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate...
Job Description: South Indian Cook job is posted by Southy Food Point that has the below benefits Verified Mobile Number,Verified Email,Competitive... ...ingredients for menu items
Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
Maintain...
Company Description
'Why work for Accor
8 Weekly off in a month.
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings...
...Requirements:
Prepare all food items as per the company menu.
Prepare Indian and Tandoor dishes including snacks and gravies.
Clean and manage non vegetarian items.
Work in any section of a kitchen.
Have good food knowledge and understanding of culinary terms...
# Position CDP
# Specialised Cuisine - Indian
# Brand - ITC Dwarka
# Location Dwarka, New Delhi
# Salary 35-40k
# Experience - 3-5 years
# Requirements:
Specialization in Tandoor
Must have experience in five star hotels
Must have Knowledge of Indian
CDP - Indian Tandoor
Location: - ITC, Dwarka, New Delhi
Specialization in Tandoor
Must have five star hotel experience
Tandoor Specialist
Job brief
We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking...
...excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.... ...knowledge about European cuisine and basic knowledge of Asian and Indian.
Good plating skills
Should be able to lead the team
Brands...
Sous Chef- Indian Cuisine
Sous Chef Job Responsibilities
Directs food preparation and collaborates with executive chef.
Helps in the design of food and drink menu.
Produces high quality plates, including both design and taste.
Oversees and supervises kitchen staff...
...in a hassle-free culinary experience with our convenient and delicious food delivery. Our subscription offers a diverse menu of fresh, chef-curated meals prepared with the finest ingredients, tailored to your preferences and dietary needs. Experience the joy of discovering new...
...culinary journey with us?
Unlike most restaurants in the city that are run by margin focusing businessmen this is a company run by Chefs that follows the principle of "Enlightened Hospitality", which means that we prioritize our team before our guests, suppliers and investors...
....
Coming up 6 New restaurants with the concept of Sushi
Commis- (Sushi)
Negotiable Based on Interview/ Experience.
Sous Chef-- (Sushi)
Negotiable Based on Interview/ Experience.
Free Meals, Accommodation & Transportation provided.
9 hours Duty with Break...
...it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
An Executive Chef manages and leads the culinary operation to ensure it runs smoothly and meets Hilton standards.
What will I be doing?
As the...
