Search Results: 14 vacancies
Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have experience...
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food in a timely manner
Delegate tasks to kitchen staff
Inform wait staff about daily specials
Ensure appealing...
Responsibilities
As a commis, apprentice or trainee chef, you'll:
get to grips with the fundamentals of cooking, such as knife skills. This may involve understanding the basic cuts (e.g. chopping, dicing, julienne and chiffonade) as well as learning how to handle ingredients...
For Canada PR under Express Entry and PNPChef Responsibilities:
Ensuring that all food is of excellent quality and served in a timely manner.
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Overseeing all kitchen operations.
...
We have opening for Canada Role: Chef
Location: Alberta/Ontario
Salary: 40,000 - 50,000 CAD Per Annum
Experience: 2-3 Years
Education: High School
CLB 5
IELTS- READING 4, WRITING 5, LISTENING 5, SPEAKING 5
PR will be provided
Catering management experience.
Customer focus with strong communication skills.
Confidence managing the financial aspect of running a catering operation.
Experience working with nutritional and dietary requirements to ensure the business is doing the best for customers...
Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations.
Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef
Hands-on experience with planning menus and ordering ingredients
Knowledge of a wide range of recipes
Familiarity with kitchen sanitation and safety regulations
Excellent organizational...
Head chefs
Plan and direct food preparation and cooking activities of several restaurants in an establishment, restaurant chains, hospitals or other establishments with food services
Consult with clients regarding weddings, banquets and specialty functions
Plan menus...
...URGENT HIRING FOR RESTAURANT MANAGER | MANAGER | CHEF MANAGER | KITCHEN MANAGER | FOR MORE INFORMATION CALL OR WHATSAPP :- (***) ***-****
We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations...
Kitchen Manager Job Responsibilities:
Assists the chef in the all food service operations and day-to-day operations of the kitchen.
Provides direction to kitchen staff, ensuring execution of all employee duties.
Monitors kitchen operations to ensure compliance with...
...Hiring, training, and supervising catering staff, as well as scheduling employee shifts.
Liaising with customers, sales staff, chefs, and specialized catering equipment providers.
Overseeing seating arrangements, the serving of meals and beverages, and the clearing...
...personal needs.
Handling household bills & administrative duties.
Supervising of other household staff, such as housekeepers, private chef, Maids, gardeners and governesses.
Shopping for food, supplies & other requested items.
Paying household bills & completing any...
...Department ( Male )(12)
27. Buffet Supervisor Male / Female(03)
28. Buffet Waiter ( Male ) (08)
29. Hostess ( Female ) (06)
30. Pantry chef Male / Female(06)
31. Pool Waiter Male / Female(10)
BASIC SALARY :
18.5$-22.5$ CAD Per hour will be your Basic Salary, job...