Search Results: 16 vacancies
We have opening for CANADA
Role: Cook
Location: Alberta / Ontario
Salary: 31200 - 35360 CAD
Experience: 2-3 years in Restaurant
CLB 5
IELTS Reading 4, Writing 5, Listening 5, Speaking 5
PR will be provided
call or whatsapp on (***) ***-****
Duties:
Working with hotel guests who have specific housekeeping needs. Coordinating housekeeping needs with other hotel department managers. Performing cleaning tasks when staff doesn't show up for work or the team is shorthanded.
Managing...
...Waiter Male / Female 15
2 . Security Guard Male / Female 06
3 . House Keeping Male / female 15
4 . Sr. Waiter Male / Female 08
5 . F... ...11. Cashiers Male / Female 08
12. Dishwasher ( Male ) 18
13. Cook Male / Female 15
14. Asst Cook Male / Female 12
15. Pizza...
Call / What's App - (***) ***-**** Job Description - Manage kitchen staff and coordinate food orders
Supervise food prep and cooking
Check food plating and temperature
Establish portion s
Schedule kitchen staff shifts
Price menu items in collaboration with the...
...meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we'd like to meet you.
Ultimately, you'll prepare and deliver a complete menu that...
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food in a timely manner
Delegate tasks to kitchen staff
Inform wait staff about daily specials
Ensure appealing...
...Overseeing all kitchen operations.
Coordinating kitchen staff, and assisting them as required.
Training staff to prepare and cook all the menu items.
Taking stock of ingredients and equipment, and placing orders to replenish stock.
Enforcing safety and sanitation...
Responsibilities
As a commis, apprentice or trainee chef, you'll:
get to grips with the fundamentals of cooking, such as knife skills. This may involve understanding the basic cuts (e.g. chopping, dicing, julienne and chiffonade) as well as learning how to handle ingredients...
...execute menus in collaboration with management, considering dietary restrictions and seasonal ingredients.
Oversee food preparation, cooking, and presentation to ensure high quality and consistency.
Train and supervise kitchen staff, including sous chefs, line cooks, and...
...implementation and management of kitchen and restaurant policies and procedures throughout scheduled shift.
Completes the duties of a line cook when needed, and is capable of performing the duties of all kitchen positions.
Ensures products are stored at the correct...
...supplies, and ingredients based on demand.
Supervise kitchen employees and organize food orders.
Oversee the food preparation and cooking process.
Recruit and train kitchen employees in designated stations.
Monitor inventory levels and perform weekly inventory...
Head chefs
Plan and direct food preparation and cooking activities of several restaurants in an establishment, restaurant chains, hospitals or other establishments with food services
Consult with clients regarding weddings, banquets and specialty functions
Plan menus...
...conditions, prices, and mortgages.
Show properties to potential buyers and renters.
Promote properties with ads, listings, and open houses.
Maintain long term relationship with clients
===============================================
Skills:
Good Communication...
...Preparation and Filling.
Maintains customer confidence and protects operations by keeping financial information confidential.
Conduct in-house internal audits of certain areas as per the audit calendar.
Execute an effective internal audit program designed to assess risk and...
...and benefits
Monitor key HR metrics, including time-to-fill, time-to-hire and source of hire
Participate in job fairs and host in-house recruitment events
Collaborate with managers to identify future hiring needs
Act as a consultant to new hires and help them...
...and performance of software systems, with a view to writing or modifying current operating systems
investigate new technologies
continually update technical knowledge and skills by attending in-house and external courses, reading manuals, and accessing new applications.
